Sfoglia per Autore
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress
2015-01-01 Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit
2016-01-01 Cukrov, Dubravka; Zermiani, Monica; Brizzolara, Stefano; Cestaro, Alessandro; Licausi, Francesco; Luchinat, Claudio; Santucci, Claudio; Tenori, Leonardo; VAN VEEN, Hans; Zuccolo, Andrea; Ruperti, Benedetto; Tonutti, Pietro
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage
2017-01-01 Brizzolara, Stefano; Santucci, Claudio; Tenori, Leonardo; Hertog, Maarten; Nicolai, Bart; Stürzf, Stefan; Zanella, Angelo; Tonutti, Pietro
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio)
2018-01-01 Dourou, A. M.; Meoni, G.; Luedtke, S.; Brizzolara, S.; Tenori, L.; Luchinat, C.; Munné-Bosch, S.; Patterson, S.; Tonutti, P.
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene
2018-01-01 Dourou, A. M.; Brizzolara, S.; Famiani, F.; Tonutti, P.
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters
2018-01-01 Dourou, A. M.; Meoni, G.; Brizzolara, S.; Tenori, L.; Famiani, F.; Luchinat, C.; Tonutti, P.
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage
2018-01-01 Brizzolara, S.; Hertog, M.; Tosetti, R.; Nicolai, B.; Tonutti, P.
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters
2019-01-01 Modesti, Margherita; Baccelloni, Simone; Brizzolara, Stefano; Pia Aleandri, Maria; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro
Uva da vino in post-harvest: fisiologia delle bacche e qualità del vino
2019-01-01 Modesti, Margherita; Shmulevitz, Ron; Brizzolara, Stefano; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro
Physiological and biochemical effects of controlled and modified atmospheres
2019-01-01 Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions
2019-01-01 Brizzolara, Stefano; Cukrov, Dubravka; Mercadini, Massimo; Martinelli, Federico; Ruperti, Benedetto; Tonutti, Pietro
Development of a sensor node for remote monitoring of plants
2019-01-01 Catini, A.; Papale, L.; Capuano, R.; Pasqualetti, V.; Di Giuseppe, D.; Brizzolara, S.; Tonutti, P.; Di Natale, C.
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit
2019-01-01 Tonutti, P.; Brizzolara, S.
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil
2019-01-01 Dourou, ATHANASIA MARIA; Brizzolara, S.; Famiani, F.; Tonutti, P.
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries
2020-01-01 Modesti, M.; Shmulevitz, R.; Brizzolara, S.; Tonutti, P.
Primary Metabolism in Fresh Fruits During Storage
2020-01-01 Brizzolara, Stefano; Manganaris, George A.; Fotopoulos, Vasileios; Watkins, Christopher B.; Tonutti, Pietro
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries
2020-01-01 Brizzolara, S.; Modesti, M.; Rong, X.; Tonutti, P.
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil
2020-01-01 Dourou, ATHANASIA MARIA; Brizzolara, Stefano; Meoni, Gaia; Tenori, Leonardo; Famiani, Franco; Luchinat, Claudio; Tonutti, Pietro
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration
2020-01-01 Brizzolara, Stefano; Minnocci, Antonio; Yembaturova, Elena; Tonutti, Pietro
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS
2020-01-01 Modesti, Margherita; Shmulevitz, Ron; Brizzolara, Stefano; Eberle, Daniele; Bezzo, Guido; Tonutti, Pietro
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress | 1-gen-2015 | Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro | |
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit | 1-gen-2016 | Cukrov, Dubravka; Zermiani, Monica; Brizzolara, Stefano; Cestaro, Alessandro; Licausi, Francesco; Luchinat, Claudio; Santucci, Claudio; Tenori, Leonardo; VAN VEEN, Hans; Zuccolo, Andrea; Ruperti, Benedetto; Tonutti, Pietro | |
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage | 1-gen-2017 | Brizzolara, Stefano; Santucci, Claudio; Tenori, Leonardo; Hertog, Maarten; Nicolai, Bart; Stürzf, Stefan; Zanella, Angelo; Tonutti, Pietro | |
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) | 1-gen-2018 | Dourou, A. M.; Meoni, G.; Luedtke, S.; Brizzolara, S.; Tenori, L.; Luchinat, C.; Munné-Bosch, S.; Patterson, S.; Tonutti, P. | |
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene | 1-gen-2018 | Dourou, A. M.; Brizzolara, S.; Famiani, F.; Tonutti, P. | |
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters | 1-gen-2018 | Dourou, A. M.; Meoni, G.; Brizzolara, S.; Tenori, L.; Famiani, F.; Luchinat, C.; Tonutti, P. | |
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage | 1-gen-2018 | Brizzolara, S.; Hertog, M.; Tosetti, R.; Nicolai, B.; Tonutti, P. | |
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters | 1-gen-2019 | Modesti, Margherita; Baccelloni, Simone; Brizzolara, Stefano; Pia Aleandri, Maria; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro | |
Uva da vino in post-harvest: fisiologia delle bacche e qualità del vino | 1-gen-2019 | Modesti, Margherita; Shmulevitz, Ron; Brizzolara, Stefano; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro | |
Physiological and biochemical effects of controlled and modified atmospheres | 1-gen-2019 | Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro | |
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions | 1-gen-2019 | Brizzolara, Stefano; Cukrov, Dubravka; Mercadini, Massimo; Martinelli, Federico; Ruperti, Benedetto; Tonutti, Pietro | |
Development of a sensor node for remote monitoring of plants | 1-gen-2019 | Catini, A.; Papale, L.; Capuano, R.; Pasqualetti, V.; Di Giuseppe, D.; Brizzolara, S.; Tonutti, P.; Di Natale, C. | |
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit | 1-gen-2019 | Tonutti, P.; Brizzolara, S. | |
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil | 1-gen-2019 | Dourou, ATHANASIA MARIA; Brizzolara, S.; Famiani, F.; Tonutti, P. | |
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries | 1-gen-2020 | Modesti, M.; Shmulevitz, R.; Brizzolara, S.; Tonutti, P. | |
Primary Metabolism in Fresh Fruits During Storage | 1-gen-2020 | Brizzolara, Stefano; Manganaris, George A.; Fotopoulos, Vasileios; Watkins, Christopher B.; Tonutti, Pietro | |
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries | 1-gen-2020 | Brizzolara, S.; Modesti, M.; Rong, X.; Tonutti, P. | |
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil | 1-gen-2020 | Dourou, ATHANASIA MARIA; Brizzolara, Stefano; Meoni, Gaia; Tenori, Leonardo; Famiani, Franco; Luchinat, Claudio; Tonutti, Pietro | |
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration | 1-gen-2020 | Brizzolara, Stefano; Minnocci, Antonio; Yembaturova, Elena; Tonutti, Pietro | |
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS | 1-gen-2020 | Modesti, Margherita; Shmulevitz, Ron; Brizzolara, Stefano; Eberle, Daniele; Bezzo, Guido; Tonutti, Pietro |
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