Sfoglia per Autore
Mostrati risultati da 1 a 7 di 7
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio)
2018-01-01 Dourou, A. M.; Meoni, G.; Luedtke, S.; Brizzolara, S.; Tenori, L.; Luchinat, C.; Munné-Bosch, S.; Patterson, S.; Tonutti, P.
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene
2018-01-01 Dourou, A. M.; Brizzolara, S.; Famiani, F.; Tonutti, P.
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters
2018-01-01 Dourou, A. M.; Meoni, G.; Brizzolara, S.; Tenori, L.; Famiani, F.; Luchinat, C.; Tonutti, P.
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil
2019-01-01 Dourou, ATHANASIA MARIA; Brizzolara, S.; Famiani, F.; Tonutti, P.
Removal of flowers or inflorescences affects ‘Barnea’ olive fruitlet post-anthesis abscission
2019-01-01 Goldental-Cohen, S.; Biton, I.; Many, Y.; Tavrizov, K.; Dourou, ATHANASIA MARIA; Zemach, H.; Tonutti, P.; Kerem, Z.; Avidan, B.; Sperling, O.; Ben-Ari, G.
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil
2020-01-01 Dourou, ATHANASIA MARIA; Brizzolara, Stefano; Meoni, Gaia; Tenori, Leonardo; Famiani, Franco; Luchinat, Claudio; Tonutti, Pietro
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages
2021-01-01 Dourou, A.; Brizzolara, S.; Famiani, F.; Tonutti, P.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) | 1-gen-2018 | Dourou, A. M.; Meoni, G.; Luedtke, S.; Brizzolara, S.; Tenori, L.; Luchinat, C.; Munné-Bosch, S.; Patterson, S.; Tonutti, P. | |
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene | 1-gen-2018 | Dourou, A. M.; Brizzolara, S.; Famiani, F.; Tonutti, P. | |
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters | 1-gen-2018 | Dourou, A. M.; Meoni, G.; Brizzolara, S.; Tenori, L.; Famiani, F.; Luchinat, C.; Tonutti, P. | |
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil | 1-gen-2019 | Dourou, ATHANASIA MARIA; Brizzolara, S.; Famiani, F.; Tonutti, P. | |
Removal of flowers or inflorescences affects ‘Barnea’ olive fruitlet post-anthesis abscission | 1-gen-2019 | Goldental-Cohen, S.; Biton, I.; Many, Y.; Tavrizov, K.; Dourou, ATHANASIA MARIA; Zemach, H.; Tonutti, P.; Kerem, Z.; Avidan, B.; Sperling, O.; Ben-Ari, G. | |
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil | 1-gen-2020 | Dourou, ATHANASIA MARIA; Brizzolara, Stefano; Meoni, Gaia; Tenori, Leonardo; Famiani, Franco; Luchinat, Claudio; Tonutti, Pietro | |
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages | 1-gen-2021 | Dourou, A.; Brizzolara, S.; Famiani, F.; Tonutti, P. |
Mostrati risultati da 1 a 7 di 7
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile