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TitoloData di pubblicazioneAutore(i)
1Peaches harvested at advanced ripening stage: postharvest treatment for maintaining quality2001Tonutti, Pietro; Pagni, S.; Ramina, A.; Rasori, A.; Bonghi, C.
2Ethylene and Wine Grape Berries: Metabolic Responses following aShort-Term Postharvest Treatment2010E. Becatti; A. Ranieri; L. Chkaiban; P. Tonutti
3Different responses of apple and peach fruit to 1-MCP. a case of different sensitivity to ethylene?2005DAL CIN V.; RIZZINI F.M.; BOTTON. A.; ZILIOTTO F.; DANESIN M.; P. TONUTTI
4Influence of ozonated water on the structure and some quality parameters of whiole strawberries in modified atmosphere packaging (MAP).2005ROCCULI P.; ROMANI S.; DALLA ROSA M.; BACCI A.; P. TONUTTI
5Molecular and biochemical effects of anoxia, hypoxia and CO2-enriched atmosphere on Springcrest peaches1998P. TONUTTI; BONGHI C.; VIDRIH R.; RAMINA A.
6Factors affecting gene expression of Lipid Transfer Protein (LTP), the major allergen of peach fruit2002BOTTON A.; BEGHELDO M.; RASORI A.; BONGHI C.; P. TONUTTI
7The effect of hypoxic and CO2-enriched atmospheres on olive ripening and oil quality1999GARDIMAN M.; PIZZALE L.; CONTE L.; CARAZZOLO A.; P. TONUTTI
8Development of an oligo-based microarray for genomics studies in peach fruit.2005ESTREE CONSORTIUM; AA.VV.; P. TONUTTI
9Evolution of the allergenic potential in peach and nectarine fruits during ripening2005BOTTON A.; DE FRANCESCHI F.; RAMINA A; VEGRO M.; PASINI G.; MARCER G.; GEMIGNANI C.; P. TONUTTI
10Postharvest physiology of peach and nectarine slices.1998MENCARELLI F.; GAROSI F.; BOTONDI R.; P. TONUTTI

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