Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread
2017-01-01 Ciccolini, Valentina; Pellegrino, Elisa; Coccina, Antonio; Fiaschi, Anna Ida; Cerretani, Daniela; Sgherri, Cristina; Quartacci, Mike Frank; Ercoli, Laura
Compositional and Tissue Modifications Induced by the Natural Fermentation Process in Table Olives
2008-01-01 Servili, M; Minnocci, Antonio; Veneziani, G; Taticchi, A; Urbani, S; Esposto, S; Sebastiani, Luca; Valmorri, S; Corsetti, A.
Determination of the Effect of Co-cultivation on the Production and Root Exudation of Flavonoids in Four Legume Species Using LC–MS/MS Analysis
2021-01-01 Leoni, Federico; Hazrati, Hossein; Fomsgaard, Inge S.; Moonen, Anna-Camilla; Kudsk, Per
Environmental factors affecting productivity, indican content, and indigo yield in Polygonum tinctorium Ait., a subtropical crop grown under temperate conditions
2004-01-01 Angelini, Luciana G; Tozzi, Sabrina; NASSI O DI NASSO, Nicoletta
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality
2013-01-01 Sonia, Esposto; Gianluca, Veneziani; Agnese, Taticchi; Roberto, Selvaggini; Stefania, Urbani; Ilona Di, Maio; Beatrice, Sordini; Minnocci, Antonio; Sebastiani, Luca; Maurizio, Servili
Label-Free Detection of Gliadin in Food by Quartz Crystal Microbalance-Based Immunosensor
2017-01-01 Funari, Riccardo; Terracciano, Irma; Della Ventura, Bartolomeo; Ricci, Sara; Cardi, Teodoro; D'Agostino, Nunzio; Velotta, Raffaele
Short-Term Postharvest Carbon Dioxide Treatments Induce Selective Molecular and Metabolic Changes in Grape Berries
2010-01-01 E., Becatti; L., Chkaiban; Tonutti, Pietro; C., Forcato; C., Bonghi; A. M., Ranieri
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions
2019-01-01 Brizzolara, Stefano; Cukrov, Dubravka; Mercadini, Massimo; Martinelli, Federico; Ruperti, Benedetto; Tonutti, Pietro
Solar UV-B Radiation Influences Carotenoid Accumulation of Tomato Fruit through Both Ethylene-Dependent and -independent Mechanisms
2009-01-01 E., Becatti; K., Petroni; D., Giuntini; A., Castagna; V., Calvenzani; Serra, Giovanni; Mensuali, Anna; C., Tonelli; A., Ranieri
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread | 1-gen-2017 | Ciccolini, Valentina; Pellegrino, Elisa; Coccina, Antonio; Fiaschi, Anna Ida; Cerretani, Daniela; Sgherri, Cristina; Quartacci, Mike Frank; Ercoli, Laura | |
| Compositional and Tissue Modifications Induced by the Natural Fermentation Process in Table Olives | 1-gen-2008 | Servili, M; Minnocci, Antonio; Veneziani, G; Taticchi, A; Urbani, S; Esposto, S; Sebastiani, Luca; Valmorri, S; Corsetti, A. | |
| Determination of the Effect of Co-cultivation on the Production and Root Exudation of Flavonoids in Four Legume Species Using LC–MS/MS Analysis | 1-gen-2021 | Leoni, Federico; Hazrati, Hossein; Fomsgaard, Inge S.; Moonen, Anna-Camilla; Kudsk, Per | |
| Environmental factors affecting productivity, indican content, and indigo yield in Polygonum tinctorium Ait., a subtropical crop grown under temperate conditions | 1-gen-2004 | Angelini, Luciana G; Tozzi, Sabrina; NASSI O DI NASSO, Nicoletta | |
| Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality | 1-gen-2013 | Sonia, Esposto; Gianluca, Veneziani; Agnese, Taticchi; Roberto, Selvaggini; Stefania, Urbani; Ilona Di, Maio; Beatrice, Sordini; Minnocci, Antonio; Sebastiani, Luca; Maurizio, Servili | |
| Label-Free Detection of Gliadin in Food by Quartz Crystal Microbalance-Based Immunosensor | 1-gen-2017 | Funari, Riccardo; Terracciano, Irma; Della Ventura, Bartolomeo; Ricci, Sara; Cardi, Teodoro; D'Agostino, Nunzio; Velotta, Raffaele | |
| Short-Term Postharvest Carbon Dioxide Treatments Induce Selective Molecular and Metabolic Changes in Grape Berries | 1-gen-2010 | E., Becatti; L., Chkaiban; Tonutti, Pietro; C., Forcato; C., Bonghi; A. M., Ranieri | |
| Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions | 1-gen-2019 | Brizzolara, Stefano; Cukrov, Dubravka; Mercadini, Massimo; Martinelli, Federico; Ruperti, Benedetto; Tonutti, Pietro | |
| Solar UV-B Radiation Influences Carotenoid Accumulation of Tomato Fruit through Both Ethylene-Dependent and -independent Mechanisms | 1-gen-2009 | E., Becatti; K., Petroni; D., Giuntini; A., Castagna; V., Calvenzani; Serra, Giovanni; Mensuali, Anna; C., Tonelli; A., Ranieri |
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