Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Effect of salt stress in the regulation of anthocyanins and color of hibiscus flowers by digital image analysis
2014-01-01 Trivellini, Alice; Gordillo, Belén; Rodríguez Pulido, Francisco J; Borghesi, Eva; Ferrante, Antonio; Vernieri, Paolo; Quijada Morín, Natalia; González Miret, M. Lourdes; Heredia, Francisco J.
Presence of Fusarium Species and Other Toxigenic Fungi in Malting Barley and Multi-Mycotoxin Analysis by Liquid Chromatography-High-Resolution Mass Spectrometry
2016-01-01 Beccari, Giovanni; Caproni, Leonardo; Tini, Francesco; Uhlig, Silvio; Covarelli, Lorenzo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of salt stress in the regulation of anthocyanins and color of hibiscus flowers by digital image analysis | 1-gen-2014 | Trivellini, Alice; Gordillo, Belén; Rodríguez Pulido, Francisco J; Borghesi, Eva; Ferrante, Antonio; Vernieri, Paolo; Quijada Morín, Natalia; González Miret, M. Lourdes; Heredia, Francisco J. | |
| Presence of Fusarium Species and Other Toxigenic Fungi in Malting Barley and Multi-Mycotoxin Analysis by Liquid Chromatography-High-Resolution Mass Spectrometry | 1-gen-2016 | Beccari, Giovanni; Caproni, Leonardo; Tini, Francesco; Uhlig, Silvio; Covarelli, Lorenzo |
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