Sfoglia per Autore
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine
2021-01-01 Modesti, Margherita; Shmuleviz, Ron; Macaluso, Monica; Bianchi, Alessandro; Venturi, Francesca; Brizzolara, Stefano; Zinnai, Angela; Tonutti, Pietro
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages
2021-01-01 Dourou, A.; Brizzolara, S.; Famiani, F.; Tonutti, P.
POSTHARVEST HANDLING: Multiomics approaches for the improvements of postharvest systems
2022-01-01 Tonutti, Pietro; Bonghi, Claudio; Brizzolara, Stefano
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine
2022-01-01 Santin, Marco; Brizzolara, Stefano; Castagna, Antonella; Ranieri, Annamaria; Tonutti, Pietro
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine
2023-01-01 Modesti, M.; Brizzolara, S.; Forniti, R.; Ceccantoni, B.; Bellincontro, A.; Catelli, C.; Mencarelli, F.; Tonutti, P.
The impact of PGRs applied in the field on the postharvest behavior of fruit crops
2023-01-01 Ordonez Trejo, E. J.; Brizzolara, S.; Cardillo, V.; Ruperti, B.; Bonghi, C.; Tonutti, P.
Ethanol fermentation and ethylene physiologyrelated genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols
2023-01-01 Salame, E.; Brizzolara, S.; Rodrigues, M.; Iob, M.; Tonutti, P.; Ruperti, B.
Reducing crop losses by gene-editing control of organ developmental physiology
2023-01-01 Tonutti, P.; Brizzolara, S.; Beckles, D.
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters
2023-01-01 Calatayud, M. V.; Brizzolara, S.; Meoni, G.; Tenori, L.; Luchinat, C.; Tonutti, P.
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