FERRANTE, ANTONIO
FERRANTE, ANTONIO
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Biochemical and molecular changes in peach fruit exposed to cold stress conditions
2023-01-01 Franzoni, G.; Spadafora, N. D.; Sirangelo, T. M.; Ferrante, A.; Rogers, H. J.
Colours intensity and flower longevity of garden roses
2010-01-01 Ferrante, Antonio; A., Trivellini; Serra, Giovanni
L’importanza ornamentale e scientifica dell’ibisco (Hibiscus rosa-sinensis L.) fiorito in vaso
2008-01-01 Ferrante, Antonio; Trivellini, Alice; P., Vernieri; G., Serra
Molecular and physiological responses to salt stress in salinity-sensitive and tolerant Hibiscus rosa-sinensis cultivars
2023-01-01 Trivellini, Alice; Carmassi, Giulia; Scatena, Guido; Vernieri, Paolo; Ferrante, Antonio
Quality changes during storage of fresh-cut or intact Swiss chard leafy vegetables
2008-01-01 Ferrante, Antonio; L. INCROCCI, L.; Serra, Giovanni
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Biochemical and molecular changes in peach fruit exposed to cold stress conditions | 1-gen-2023 | Franzoni, G.; Spadafora, N. D.; Sirangelo, T. M.; Ferrante, A.; Rogers, H. J. | |
| Colours intensity and flower longevity of garden roses | 1-gen-2010 | Ferrante, Antonio; A., Trivellini; Serra, Giovanni | |
| L’importanza ornamentale e scientifica dell’ibisco (Hibiscus rosa-sinensis L.) fiorito in vaso | 1-gen-2008 | Ferrante, Antonio; Trivellini, Alice; P., Vernieri; G., Serra | |
| Molecular and physiological responses to salt stress in salinity-sensitive and tolerant Hibiscus rosa-sinensis cultivars | 1-gen-2023 | Trivellini, Alice; Carmassi, Giulia; Scatena, Guido; Vernieri, Paolo; Ferrante, Antonio | |
| Quality changes during storage of fresh-cut or intact Swiss chard leafy vegetables | 1-gen-2008 | Ferrante, Antonio; L. INCROCCI, L.; Serra, Giovanni |