FERRANTE, ANTONIO
FERRANTE, ANTONIO
Biochemical and molecular changes in peach fruit exposed to cold stress conditions
2023-01-01 Franzoni, G.; Spadafora, N. D.; Sirangelo, T. M.; Ferrante, A.; Rogers, H. J.
Colours intensity and flower longevity of garden roses
2010-01-01 Ferrante, Antonio; A., Trivellini; Serra, Giovanni
Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables
2021-01-01 Orlando, M.; Trivellini, A.; Bartolini, S.; Carmassi, G.; Maggini, R.; Lucchesini, M.; Ferrante, A.; Incrocci, L.; Mensuali, A.
L’importanza ornamentale e scientifica dell’ibisco (Hibiscus rosa-sinensis L.) fiorito in vaso
2008-01-01 Ferrante, Antonio; Trivellini, Alice; P., Vernieri; G., Serra
Melatonin induces proline, secondary metabolites, sugars and antioxidants activity to regulate oxidative stress and ROS scavenging in salt stressed sword lily
2024-01-01 Zulfiqar, Faisal; Nafees, Muhammad; Moosa, Anam; Ferrante, Antonio; Darras, Anastasios
Molecular and physiological responses to salt stress in salinity-sensitive and tolerant Hibiscus rosa-sinensis cultivars
2023-01-01 Trivellini, Alice; Carmassi, Giulia; Scatena, Guido; Vernieri, Paolo; Ferrante, Antonio
Packaging materials and their effect on ruscus quality changes during storage and vase life
2024-01-01 Franzoni, Giulia; Rovera, Cesare; Farris, Stefano; Ferrante, Antonio
Quality changes during storage of fresh-cut or intact Swiss chard leafy vegetables
2008-01-01 Ferrante, Antonio; L. INCROCCI, L.; Serra, Giovanni
Role of ethylene in responses of plants to nitrogen availability
2015-01-01 Khan, M. I. R.; Trivellini, Alice; Fatma, Mehar; Masood, Asim; Francini, Alessandra; Iqbal, Noushina; Ferrante, Antonio; Khan, Nafees A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Biochemical and molecular changes in peach fruit exposed to cold stress conditions | 1-gen-2023 | Franzoni, G.; Spadafora, N. D.; Sirangelo, T. M.; Ferrante, A.; Rogers, H. J. | |
| Colours intensity and flower longevity of garden roses | 1-gen-2010 | Ferrante, Antonio; A., Trivellini; Serra, Giovanni | |
| Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables | 1-gen-2021 | Orlando, M.; Trivellini, A.; Bartolini, S.; Carmassi, G.; Maggini, R.; Lucchesini, M.; Ferrante, A.; Incrocci, L.; Mensuali, A. | |
| L’importanza ornamentale e scientifica dell’ibisco (Hibiscus rosa-sinensis L.) fiorito in vaso | 1-gen-2008 | Ferrante, Antonio; Trivellini, Alice; P., Vernieri; G., Serra | |
| Melatonin induces proline, secondary metabolites, sugars and antioxidants activity to regulate oxidative stress and ROS scavenging in salt stressed sword lily | 1-gen-2024 | Zulfiqar, Faisal; Nafees, Muhammad; Moosa, Anam; Ferrante, Antonio; Darras, Anastasios | |
| Molecular and physiological responses to salt stress in salinity-sensitive and tolerant Hibiscus rosa-sinensis cultivars | 1-gen-2023 | Trivellini, Alice; Carmassi, Giulia; Scatena, Guido; Vernieri, Paolo; Ferrante, Antonio | |
| Packaging materials and their effect on ruscus quality changes during storage and vase life | 1-gen-2024 | Franzoni, Giulia; Rovera, Cesare; Farris, Stefano; Ferrante, Antonio | |
| Quality changes during storage of fresh-cut or intact Swiss chard leafy vegetables | 1-gen-2008 | Ferrante, Antonio; L. INCROCCI, L.; Serra, Giovanni | |
| Role of ethylene in responses of plants to nitrogen availability | 1-gen-2015 | Khan, M. I. R.; Trivellini, Alice; Fatma, Mehar; Masood, Asim; Francini, Alessandra; Iqbal, Noushina; Ferrante, Antonio; Khan, Nafees A. |