CERRI, JACOPO

CERRI, JACOPO  

Istituto di Management  

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Titolo Data di pubblicazione Autore(i) File
Factorial surveys reveal social desirability bias over self-reported organic fruit consumption 1-gen-2019 Cerri, J.; Testa, F.; Rizzi, F.; Frey, M.
Five shades of plastic in food: Which potentially circular packaging solutions are Italian consumers more sensitive to 1-gen-2021 Testa, F.; Di Iorio, V.; Cerri, J.; Pretner, G.
Integrating Environmental and Resource Costs through an ecosystem services approach in water tariffs: a case study for Italy 1-gen-2018 Gambi, R.; Santolini, R.; Frey, M.; Gusmerotti, N.; Traini, S.; Borghini, A.; Morri, E.; Tavoloni, M.; Panza, G.; Cerri, J.; Sarti, S.
Social desirability and sustainable food research: A systematic literature review 1-gen-2019 Cerri, J.; Thogersen, J.; Testa, F.
The more I care, the less I will listen to you: How information, environmental concern and ethical production influence consumers’ attitudes and the purchasing of sustainable products 1-gen-2018 Cerri, Jacopo; Testa, Francesco; Rizzi, Francesco