VIZZOTO, FELIPE
VIZZOTO, FELIPE
Istituto di Management
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.005 secondi).
Passively concerned: Horeca managers’ recognition of the importance of food waste hardly leads to the adoption of more strategies to reduce it
2020-01-01 Vizzoto, F.; Tessitore, S.; Iraldo, F.; Testa, F.
Plate waste in foodservice outlets: Revealing customer profiles and their support for potentially contentious measures to reduce it in Italy
2021-01-01 Vizzoto, F.; Tessitore, S.; Testa, F.; Iraldo, F.
Strategies to reduce food waste in the foodservices sector: A systematic review
2021-01-01 Vizzoto, F.; Testa, F.; Iraldo, F.
Towards a sustainability facts panel? Life Cycle Assessment data outperforms simplified communication styles in terms of consumer comprehension
2021-01-01 Vizzoto, F.; Testa, F.; Iraldo, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Passively concerned: Horeca managers’ recognition of the importance of food waste hardly leads to the adoption of more strategies to reduce it | 1-gen-2020 | Vizzoto, F.; Tessitore, S.; Iraldo, F.; Testa, F. | |
| Plate waste in foodservice outlets: Revealing customer profiles and their support for potentially contentious measures to reduce it in Italy | 1-gen-2021 | Vizzoto, F.; Tessitore, S.; Testa, F.; Iraldo, F. | |
| Strategies to reduce food waste in the foodservices sector: A systematic review | 1-gen-2021 | Vizzoto, F.; Testa, F.; Iraldo, F. | |
| Towards a sustainability facts panel? Life Cycle Assessment data outperforms simplified communication styles in terms of consumer comprehension | 1-gen-2021 | Vizzoto, F.; Testa, F.; Iraldo, F. |