BRIZZOLARA, Stefano
BRIZZOLARA, Stefano
Istituto di Produzioni Vegetali
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage
2017-01-01 Brizzolara, Stefano; Santucci, Claudio; Tenori, Leonardo; Hertog, Maarten; Nicolai, Bart; Stürzf, Stefan; Zanella, Angelo; Tonutti, Pietro
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages
2021-01-01 Dourou, A.; Brizzolara, S.; Famiani, F.; Tonutti, P.
Chapter 20 - Physiological and Biochemical Effects of Controlled and Modified Atmospheres
2019-01-01 Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro
Comparison of frozen and fresh apple pulp for NMR-based metabolomic analysis
2015-01-01 Santucci, Claudio; Brizzolara, Stefano; Tenori, Leonardo
Development of a sensor node for remote monitoring of plants
2019-01-01 Catini, A.; Papale, L.; Capuano, R.; Pasqualetti, V.; Di Giuseppe, D.; Brizzolara, S.; Tonutti, P.; Di Natale, C.
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters
2018-01-01 Dourou, A. M.; Meoni, G.; Brizzolara, S.; Tenori, L.; Famiani, F.; Luchinat, C.; Tonutti, P.
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters
2023-01-01 Calatayud, M. V.; Brizzolara, S.; Meoni, G.; Tenori, L.; Luchinat, C.; Tonutti, P.
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil
2019-01-01 Dourou, ATHANASIA MARIA; Brizzolara, S.; Famiani, F.; Tonutti, P.
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters
2019-01-01 Modesti, Margherita; Baccelloni, Simone; Brizzolara, Stefano; Pia Aleandri, Maria; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro
Ethanol fermentation- and ethylene physiology-related gene expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols
2023-01-01 Salame, Elige; Brizzolara, Stefano; Rodrigues, Marta; Iob, Matteo; Tonutti, Pietro; Ruperti, Benedetto
Ethanol fermentation and ethylene physiologyrelated genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols
2023-01-01 Salame, E.; Brizzolara, S.; Rodrigues, M.; Iob, M.; Tonutti, P.; Ruperti, B.
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit
2016-01-01 Cukrov, Dubravka; Zermiani, Monica; Brizzolara, Stefano; Cestaro, Alessandro; Licausi, Francesco; Luchinat, Claudio; Santucci, Claudio; Tenori, Leonardo; VAN VEEN, Hans; Zuccolo, Andrea; Ruperti, Benedetto; Tonutti, Pietro
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene
2018-01-01 Dourou, A. M.; Brizzolara, S.; Famiani, F.; Tonutti, P.
Hypoxic storage conditions differently affect volatile and polyphenol profiles of apple (cv. ‘Red Delicious’) flesh and peel
2025-01-01 Salamé, Elige; Iob, Matteo; Ruperti, Benedetto; Tonutti, Pietro; Brizzolara, Stefano
Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast
2023-01-01 Rodrigues, Marta; Forestan, Cristian; Ravazzolo, Laura; Hugueney, Philippe; Baltenweck, Raymonde; Rasori, Angela; Cardillo, Valerio; Carraro, Pietro; Malagoli, Mario; Brizzolara, Stefano; Quaggiotti, Silvia; Porro, Duilio; Meggio, Franco; Bonghi, Claudio; Battista, Fabrizio; Ruperti, Benedetto
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage
2018-01-01 Brizzolara, S.; Hertog, M.; Tosetti, R.; Nicolai, B.; Tonutti, P.
Metabolomic Approaches for Apple Fruit Quality Improvement
2021-01-01 Brizzolara, Stefano; Tenori, Leonardo; Korban, Schuyler S.
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress
2015-01-01 Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro
NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil
2025-01-01 Meoni, Gaia; Tenori, Leonardo; Di Cesare, Francesca; Brizzolara, Stefano; Tonutti, Pietro; Cherubini, Chiara; Mazzanti, Laura; Luchinat, Claudio
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation
2024-01-01 Littarru, Eleonora; Modesti, Margherita; Alfieri, Gianmarco; Pettinelli, Stefano; Floridia, Giuseppe; Bellincontro, Andrea; Sanmartin, Chiara; Brizzolara, Stefano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage | 1-gen-2017 | Brizzolara, Stefano; Santucci, Claudio; Tenori, Leonardo; Hertog, Maarten; Nicolai, Bart; Stürzf, Stefan; Zanella, Angelo; Tonutti, Pietro | |
| Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages | 1-gen-2021 | Dourou, A.; Brizzolara, S.; Famiani, F.; Tonutti, P. | |
| Chapter 20 - Physiological and Biochemical Effects of Controlled and Modified Atmospheres | 1-gen-2019 | Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro | |
| Comparison of frozen and fresh apple pulp for NMR-based metabolomic analysis | 1-gen-2015 | Santucci, Claudio; Brizzolara, Stefano; Tenori, Leonardo | |
| Development of a sensor node for remote monitoring of plants | 1-gen-2019 | Catini, A.; Papale, L.; Capuano, R.; Pasqualetti, V.; Di Giuseppe, D.; Brizzolara, S.; Tonutti, P.; Di Natale, C. | |
| Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters | 1-gen-2018 | Dourou, A. M.; Meoni, G.; Brizzolara, S.; Tenori, L.; Famiani, F.; Luchinat, C.; Tonutti, P. | |
| Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters | 1-gen-2023 | Calatayud, M. V.; Brizzolara, S.; Meoni, G.; Tenori, L.; Luchinat, C.; Tonutti, P. | |
| Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil | 1-gen-2019 | Dourou, ATHANASIA MARIA; Brizzolara, S.; Famiani, F.; Tonutti, P. | |
| Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters | 1-gen-2019 | Modesti, Margherita; Baccelloni, Simone; Brizzolara, Stefano; Pia Aleandri, Maria; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro | |
| Ethanol fermentation- and ethylene physiology-related gene expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols | 1-gen-2023 | Salame, Elige; Brizzolara, Stefano; Rodrigues, Marta; Iob, Matteo; Tonutti, Pietro; Ruperti, Benedetto | |
| Ethanol fermentation and ethylene physiologyrelated genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols | 1-gen-2023 | Salame, E.; Brizzolara, S.; Rodrigues, M.; Iob, M.; Tonutti, P.; Ruperti, B. | |
| Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit | 1-gen-2016 | Cukrov, Dubravka; Zermiani, Monica; Brizzolara, Stefano; Cestaro, Alessandro; Licausi, Francesco; Luchinat, Claudio; Santucci, Claudio; Tenori, Leonardo; VAN VEEN, Hans; Zuccolo, Andrea; Ruperti, Benedetto; Tonutti, Pietro | |
| Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene | 1-gen-2018 | Dourou, A. M.; Brizzolara, S.; Famiani, F.; Tonutti, P. | |
| Hypoxic storage conditions differently affect volatile and polyphenol profiles of apple (cv. ‘Red Delicious’) flesh and peel | 1-gen-2025 | Salamé, Elige; Iob, Matteo; Ruperti, Benedetto; Tonutti, Pietro; Brizzolara, Stefano | |
| Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast | 1-gen-2023 | Rodrigues, Marta; Forestan, Cristian; Ravazzolo, Laura; Hugueney, Philippe; Baltenweck, Raymonde; Rasori, Angela; Cardillo, Valerio; Carraro, Pietro; Malagoli, Mario; Brizzolara, Stefano; Quaggiotti, Silvia; Porro, Duilio; Meggio, Franco; Bonghi, Claudio; Battista, Fabrizio; Ruperti, Benedetto | |
| Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage | 1-gen-2018 | Brizzolara, S.; Hertog, M.; Tosetti, R.; Nicolai, B.; Tonutti, P. | |
| Metabolomic Approaches for Apple Fruit Quality Improvement | 1-gen-2021 | Brizzolara, Stefano; Tenori, Leonardo; Korban, Schuyler S. | |
| Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress | 1-gen-2015 | Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro | |
| NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil | 1-gen-2025 | Meoni, Gaia; Tenori, Leonardo; Di Cesare, Francesca; Brizzolara, Stefano; Tonutti, Pietro; Cherubini, Chiara; Mazzanti, Laura; Luchinat, Claudio | |
| Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation | 1-gen-2024 | Littarru, Eleonora; Modesti, Margherita; Alfieri, Gianmarco; Pettinelli, Stefano; Floridia, Giuseppe; Bellincontro, Andrea; Sanmartin, Chiara; Brizzolara, Stefano |