BRIZZOLARA, Stefano

BRIZZOLARA, Stefano  

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Risultati 1 - 20 di 29 (tempo di esecuzione: 0.028 secondi).
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A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 1-gen-2017 Brizzolara, Stefano; Santucci, Claudio; Tenori, Leonardo; Hertog, Maarten; Nicolai, Bart; Stürzf, Stefan; Zanella, Angelo; Tonutti, Pietro
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 1-gen-2021 Dourou, A.; Brizzolara, S.; Famiani, F.; Tonutti, P.
Development of a sensor node for remote monitoring of plants 1-gen-2019 Catini, A.; Papale, L.; Capuano, R.; Pasqualetti, V.; Di Giuseppe, D.; Brizzolara, S.; Tonutti, P.; Di Natale, C.
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 1-gen-2018 Dourou, A. M.; Meoni, G.; Brizzolara, S.; Tenori, L.; Famiani, F.; Luchinat, C.; Tonutti, P.
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 1-gen-2023 Calatayud, M. V.; Brizzolara, S.; Meoni, G.; Tenori, L.; Luchinat, C.; Tonutti, P.
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 1-gen-2019 Dourou, ATHANASIA MARIA; Brizzolara, S.; Famiani, F.; Tonutti, P.
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 1-gen-2019 Modesti, Margherita; Baccelloni, Simone; Brizzolara, Stefano; Pia Aleandri, Maria; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 1-gen-2023 Salame, E.; Brizzolara, S.; Rodrigues, M.; Iob, M.; Tonutti, P.; Ruperti, B.
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 1-gen-2016 Cukrov, Dubravka; Zermiani, Monica; Brizzolara, Stefano; Cestaro, Alessandro; Licausi, Francesco; Luchinat, Claudio; Santucci, Claudio; Tenori, Leonardo; VAN VEEN, Hans; Zuccolo, Andrea; Ruperti, Benedetto; Tonutti, Pietro
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 1-gen-2018 Dourou, A. M.; Brizzolara, S.; Famiani, F.; Tonutti, P.
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 1-gen-2018 Brizzolara, S.; Hertog, M.; Tosetti, R.; Nicolai, B.; Tonutti, P.
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 1-gen-2015 Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro
Physiological and biochemical effects of controlled and modified atmospheres 1-gen-2019 Cukrov, Dubravka; Brizzolara, Stefano; Tonutti, Pietro
POSTHARVEST HANDLING: Multiomics approaches for the improvements of postharvest systems 1-gen-2022 Tonutti, Pietro; Bonghi, Claudio; Brizzolara, Stefano
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 1-gen-2023 Modesti, M.; Brizzolara, S.; Forniti, R.; Ceccantoni, B.; Bellincontro, A.; Catelli, C.; Mencarelli, F.; Tonutti, P.
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine 1-gen-2021 Modesti, Margherita; Shmuleviz, Ron; Macaluso, Monica; Bianchi, Alessandro; Venturi, Francesca; Brizzolara, Stefano; Zinnai, Angela; Tonutti, Pietro
Primary Metabolism in Fresh Fruits During Storage 1-gen-2020 Brizzolara, Stefano; Manganaris, George A.; Fotopoulos, Vasileios; Watkins, Christopher B.; Tonutti, Pietro
Reducing crop losses by gene-editing control of organ developmental physiology 1-gen-2023 Tonutti, P.; Brizzolara, S.; Beckles, D.
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 1-gen-2020 Modesti, M.; Shmulevitz, R.; Brizzolara, S.; Tonutti, P.
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 1-gen-2022 Santin, Marco; Brizzolara, Stefano; Castagna, Antonella; Ranieri, Annamaria; Tonutti, Pietro