IRIS
BARTOLINI, Susanna
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 18.498
EU - Europa 15.120
AS - Asia 8.315
SA - Sud America 1.707
AF - Africa 204
Continente sconosciuto - Info sul continente non disponibili 183
OC - Oceania 10
Totale 44.037
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 17.574
IT - Italia 3.840
GB - Regno Unito 3.158
SG - Singapore 3.098
RU - Federazione Russa 2.577
CN - Cina 2.329
DE - Germania 1.687
BR - Brasile 1.329
VN - Vietnam 1.162
UA - Ucraina 1.143
DK - Danimarca 851
HK - Hong Kong 585
CA - Canada 542
FR - Francia 473
SE - Svezia 325
FI - Finlandia 242
IE - Irlanda 183
IN - India 165
NL - Olanda 165
BD - Bangladesh 140
IL - Israele 139
AR - Argentina 138
PL - Polonia 103
ID - Indonesia 95
ES - Italia 94
MX - Messico 92
PK - Pakistan 85
TR - Turchia 84
IQ - Iraq 71
EE - Estonia 65
PH - Filippine 62
EC - Ecuador 61
ZA - Sudafrica 61
JP - Giappone 53
CO - Colombia 52
CR - Costa Rica 51
VE - Venezuela 45
HN - Honduras 38
GT - Guatemala 35
MA - Marocco 33
EU - Europa 30
MY - Malesia 30
AT - Austria 29
SV - El Salvador 29
UZ - Uzbekistan 28
BG - Bulgaria 27
EG - Egitto 26
TN - Tunisia 26
TT - Trinidad e Tobago 26
NI - Nicaragua 25
CL - Cile 24
JM - Giamaica 24
PR - Porto Rico 23
RS - Serbia 20
AE - Emirati Arabi Uniti 19
SA - Arabia Saudita 19
KE - Kenya 18
BE - Belgio 17
GR - Grecia 17
PE - Perù 17
CH - Svizzera 16
LT - Lituania 15
MD - Moldavia 15
NP - Nepal 15
PY - Paraguay 15
TH - Thailandia 15
UY - Uruguay 15
GP - Guadalupe 14
KZ - Kazakistan 14
CW - ???statistics.table.value.countryCode.CW??? 13
IR - Iran 12
JO - Giordania 11
PS - Palestinian Territory 10
AU - Australia 9
BO - Bolivia 9
CZ - Repubblica Ceca 9
KR - Corea 9
RO - Romania 9
AZ - Azerbaigian 8
DZ - Algeria 8
ET - Etiopia 8
HR - Croazia 8
DO - Repubblica Dominicana 7
PT - Portogallo 7
AL - Albania 6
BB - Barbados 6
KH - Cambogia 6
OM - Oman 6
PA - Panama 6
TW - Taiwan 6
BY - Bielorussia 5
GE - Georgia 5
KW - Kuwait 5
BA - Bosnia-Erzegovina 4
BH - Bahrain 4
CI - Costa d'Avorio 4
HU - Ungheria 4
LA - Repubblica Popolare Democratica del Laos 4
NG - Nigeria 4
SN - Senegal 4
Totale 43.849
Salva come PNG Salva come JPEG
Città #
Dallas 2.898
Southend 2.535
Singapore 1.449
San Jose 1.305
Ashburn 1.113
Chandler 1.040
Council Bluffs 960
Beijing 928
Woodbridge 800
Ann Arbor 699
San Mateo 666
Houston 592
Hong Kong 563
Jacksonville 531
Dearborn 511
Milan 440
Moscow 360
Falls Church 341
The Dalles 324
Seattle 315
Rome 312
Ho Chi Minh City 290
Fairfield 268
Los Angeles 247
Cambridge 235
Portsmouth 216
Wilmington 213
Hefei 200
Boardman 198
Dong Ket 197
Stevenage 196
Lawrence 176
Hanoi 175
Lauterbourg 171
Dublin 169
Pisa 168
New York 161
São Paulo 151
Ottawa 150
Santa Clara 139
Beauharnois 132
Tel Aviv 128
Brooklyn 127
Phoenix 106
Buffalo 101
Naples 100
Redwood City 96
Columbus 81
Warsaw 78
Amsterdam 75
Bologna 72
Turin 71
Old Bridge 69
Montreal 68
Orem 65
Florence 63
Helsinki 58
Atlanta 56
Chicago 56
Figino 56
Fremont 51
Genoa 50
Bari 49
Tokyo 48
Denver 47
Toronto 47
Rio de Janeiro 46
San Diego 46
Frankfurt am Main 45
Mexico City 44
London 42
Serra 42
Munich 39
Poplar 39
San José 38
Johannesburg 36
Da Nang 35
Haiphong 35
Catania 34
Piscataway 32
Stockholm 31
Chennai 30
Nanjing 30
Palermo 30
Pontedera 30
Lahore 29
Boston 28
Guangzhou 27
Istanbul 27
Norwalk 26
Baghdad 25
Belo Horizonte 25
Managua 25
San Salvador 25
Guatemala City 24
Tashkent 24
Torino 24
Brescia 23
Manchester 23
Paris 23
Totale 25.434
Salva come PNG Salva come JPEG
Nome #
Riutilizzo degli scarti della lavorazione industriale della mela come additivi naturali per frutta ready-to-eat 1.159
Analisi delle attività di perossidasi e superossido dismutasi nelle gemme a fiore di albicocco. 410
Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables 396
I residui della trasformazione dell’orto-frutta: da ‘scarto’ a ‘risorsa’ per il recupero di composti fitochimici naturali” 392
‘Frantoio Millennio’ e ‘Leccino Millennio’: due nuove interessanti varietà di olivo da olio. 377
Forme di allevamento e sistemi di potatura 357
"Da Cuccare": una vecchia cultivar di olivo lucchese da tavola". 353
Early observation on antioxidant enzyme activity in flower buds of two apricot cultivars with different frost tolerance 345
L’albicocco. In: I fruttiferi in Toscana 340
"Clonal selection of "Leccino" variety for table olives". 332
Improving green leafy vegetables cultivation with processing waste of horticultural products as source of potential biostimulants 322
Influence of canopy fruit location on morphological, histochemical and biochemical changes in two oil olive cultivars 315
"Maturazione dell'olivo: evoluzione di alcuni parametri del frutto in cultivar da olio". 314
Effect of climatic conditions on the overcoming of dormancy in apricot flower buds in two Mediterranean areas: Murcia (Spain) and Tuscany (Italy). 312
"La fécondation action des régulateurs de croissance". 311
"La selezione clonale della cultivar "Leccino". Osservazioni su 31 presunti cloni nel campo di comparazione della Maremma Toscana". 310
"Olive fruit abscission: anatomical observations following application of Ethylene-releasing compound". 309
"Boron accumulation and xylem differentiation in apricot flower buds" 302
"Flower biology in apricot: main aspects and problems" 299
"Growth regulators on pollen germination in olive". 296
"Observations on development of vascular connections in two apricot cultivars". 294
"Osservazioni sullo sviluppo delle connessioni vascolari nell'albicocco" 293
"Morphological studies on pollen in some clones of olive cv. "Leccino" 289
Biochemical changes in developing peach fruits after chemical thinner application. 288
"Osservazioni su di una vecchia cultivar di olivo a maturazione precoce". 285
"Influenza di alcuni biostimolanti sulla fruttificazione dell'olivo". 284
Effetto dei trattamenti con Azospirillum brasilense Sp245 sull’accrescimento di giovani piante di vite (Vitis vinifera L.). 282
Alcuni aspetti dell'attività metabolica delle gemme a fiore di mandorlo in relazione alla tolleranza al freddo. 281
"Influenza di diversi trattamenti ad azione fitoregolatrice sulla germinabilità ed attitudune fecondativa del polline". 279
"Biologia fiorale e caratteristiche morfologiche del polline di una vecchia varietà locale di olivo "Da Cuccare". 279
The relationship between xylem differentiation and dormancy evolution in apricot flower buds (Prunus armeniaca L.): the influence of environmental conditions in two Mediterranean areas. 278
Azospirillum baldaniorum Sp245: a microbial biostimulant for every season. 270
Alcuni aspetti dell'attività metabolica nelle gemme a fiore di mandorlo in relazione alla tolleranza al freddo. 270
"Influenza dello stress idrico sulla capacità fotosintetica in cloni di pioppo" 267
Preliminary evaluations on a new apricot selection obtained in central Italy. 265
Auxin-Producing Bacteria as Microbial Biostimulants for Enhancing Tomato (Solanum lycopersicum L.) Growth: A Promising Tool for Seed Priming, Soil Inoculation, and Hydroponic Systems 263
The effect of summer shading on flower bud morphogenesis in apricot (Prunus armeniaca L.) 261
Influence of rootstock on fruit entity, quality and antioxidant properties of fresh apricots (cv. ‘Pisana’) 258
Total antioxidant capacity and phenolics content in apricot fruits 257
"L'effetto delle basse temperature sulle gemme a fiore in alcune cultivar di mandorlo 256
Apricot flower bud dormancy: main morphological, anatomical and physiological features related to winter climate influence. 255
Microbes as biostimulants in Mediterranean plants: the effect of Azospirillum baldaniorum Sp245 in cuttings of olive (Olea europaea L., cultivar Leccino) 253
Apricot cultivars and cold storage affect total antioxidant capacity and glutathione content in fruit. 252
Perspectives in olive propagation by Azospirillum baldaniorum Sp245. 250
Biochemical changes in developing peach fruits after chemical thinner application. 249
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples 249
THE INVOLVEMENT OF DIFFERENT CLIMATIC CONDITIONS ON DORMANCY EVOLUTION IN APRICOT FLOWER BUDS: COMPARISON BETWEEN MURCIA (SPAIN) AND TUSCAN (ITALY) AREAS. 248
Histological and Immunohistochemical Studies on Flower Induction in Olive Tree (Olea europaea L.). 246
Histological changes in developing seeds of Prunus persica (L.). 246
Atlante dei fruttiferi autoctoni italiani, Vol. III - Melo 244
Azospirillum baldaniorum Sp245 Induces Anatomical Changes in Cuttings of Olive (Olea europaea L., cultivar Leccino): Preliminary Results. 242
Flower bud frost tolerance of several Italian apricot genotypes. 242
Understanding dormancy release in apricot flower buds (Prunus armeniaca L.) using several process-based phenological models. 241
Esca symptoms appearance in Vitis vinifera L.: influence of climate pedo-climatic conditions and rootstock/cultivar combination. 241
The cold hardiness of flower buds in two apricot cultivars. 240
Potato peels as a source of novel green extracts suitable as antioxidant additives for fresh-cut fruits 240
Impiego di Azospirillum brasilense SP245 in Vitis vinifera L. 240
Immunolocalization and quantification of IAA after self- and free-pollination in Olea europaea L. 238
Local fruit varieties for sustainable cultivations: pomological, nutraceutical and sensory characterization. 238
The residues of fruit and vegetable processing: from “waste” to “resource” of natural phytochemical compounds 238
Morphological changes in the apex of Prunus persica L during floral transition and effects of gibberellin on flower bud differentiation. 237
Inheritance of Chilling Requirement in Progenies of Apricot (Prunus armeniaca L.). 237
Winter changes in the appearance of flower cup anomalies in an italian late blooming variety 237
Influenza di Azospirillum baldaniorum Sp245 nella propagazione per talea dell’olivo. 235
Effect of low temperatures on flower buds of several almond cultivars 235
Observations on reproductive bud differentiation in ‘Leccino’cv. by different methodological approaches. Proceedings of II Intern. Sem. ‘Olivebioteq 2006’, 407:410. 235
The involvement of glutathione content in flower bud dormancy overcoming of apricot (Prunus armeniaca L.) 234
The influence of water deficit and re-watering on flower bud morphogenesis in young apricot trees (Prunus armeniaca L.) 233
Fenotipizzazione di cloni di Leccino per la resistenza a Xylella fastidiosa 232
Criteri di scelta per le forme di allevamento. 232
Xylem vessel differentiation and microsporogenesis evolution in 'Canino' cultivar growing in three different climatic areas: Italy, Morocco and Turkey. 232
Carotenoid Composition in Apricot Fruits: A Preliminary Investigation on Three Italian Cultivars. 232
Esca infection influenced bud breaking of Cabernet Sauvignon grapevines. 231
Two new clones of cultivar 'Leccino'. 230
Changes in SH-containing compounds and catalase activity in apricot flower bud during the winter season 230
Xylem differentiation and microsporogenesis during dormancy of apricot flower buds (Prunus armeniaca L.) 229
L'influenza del Release LC sulla differenziazione a fiore e sulla tollerenza al freddo delle gemme nella cv. di pesco Redhaven. 228
Contributo allo studio della biologia fiorale: indagine sul grado di autocompatibilità dell’olivo in Toscana. 228
Fabbisogno in freddo e comparsa delle anomalie fiorali in genotipi di Prunus armeniaca L. 226
Quality traits and sensory evaluation by blind and visually impaired people of several local apple cultivars. 226
Anatomical and morphological study of apple (Malus x domestica Borkh.) flower buds growing under inadequate winter chilling. 225
Biological changes and active oxygen-scavenging enzymes activities in apricot (Prunus armeniaca L.) flower buds during dormancy transitions. 223
Enhancement of Tomato Seed Germination and Growth Parameters through Seed Priming with Auxin-Producing Plant Growth Promoting Bacteria Strains 222
Effects of different growth regulators on fruit-set in olive 222
Changes in antioxidant compounds in flower buds of two apricot cultivars during winter season. 221
Are the apricot germplasm ready for warmer winters? What we have been learning for the last year 221
Pollen performance under heat temperatures in a promising olive clone (cv Leccino) 220
Osservazioni sulla compatibilità della cv. “Antonio Errani” 220
Effect of olive oil mill waste waters and their polyphenols on leaf and fruit abscission 220
Influence of temperature on morpho-anatomic characteristics of "Trebbiano" grapevine leaves. 220
Osservazioni anatomiche sulle gemme a fiore della cultivar di albicocco Stark Early Orange 218
Suscettibilità alle basse temperature delle gemme a fiore di alcune ccultivar di mandorlo. 218
The influence of sampling from different canopy positions on the evaluation of flower bud anomalies and dormancy in apricot (Prunus armeniaca L.) 218
Preliminary Investigation on Antioxidant Fruit Properties of Several Apricot Cultivars under Organic and Integrated Systems in Metaponto Area. 218
Main factors influencing cropping behaviour of some apricot cultivars in coastal areas 218
L'abscissione nel pesco: livelli endogeni di ABA e carboidrati durante la maturazione del seme. 214
Self-compatibility in several clones of oil olive cultivar "Leccino". 213
Apricot flower bud dormancy: main morphological, anatomical and physiological features related to winter climate influence. 213
Ulteriori osservazioni sulla compatibilità di un clone della cultivar Leccino: quantificazione e localizzazione dell’IAA in pistilli autoimpollinati. 212
Fruit Quality Performance of Organic Apricots at Harvest and after Storage from Different Environmental Conditions. 212
Totale 26.949
Salva come PNG Salva come JPEG
Categoria #
all - tutte 211.814
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 211.814
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.967 0 0 0 212 71 30 330 526 166 325 64 243
2022/20232.203 194 80 75 353 305 395 27 190 317 70 123 74
2023/20241.300 129 65 142 82 58 178 185 77 83 72 61 168
2024/20256.459 66 46 362 197 149 497 1.134 1.825 640 347 781 415
2025/202615.485 719 2.608 1.804 1.945 1.558 1.047 2.082 659 807 1.088 287 881
2026/20273.419 281 667 1.111 1.360 0 0 0 0 0 0 0 0
Totale 44.037