MODESTI, MARGHERITA

MODESTI, MARGHERITA  

Istituto di Scienze della Vita  

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Risultati 1 - 10 di 10 (tempo di esecuzione: 0.009 secondi).
Titolo Data di pubblicazione Autore(i) File
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes 1-gen-2021 Modesti, M.; Szeto, C.; Ristic, R; Jiang, W. W.; Culbert, J.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
Chitosan mono- and bilayer edible coatings for preserving postharvest quality of fresh fruit 1-gen-2019 Modesti, Margherita; Zampella, Luigi; Petriccione, Milena
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 1-gen-2019 Modesti, Margherita; Baccelloni, Simone; Brizzolara, Stefano; Pia Aleandri, Maria; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro
First application of postharvest ozone fumigation to remove smoke taint from grapes: use of NIR-AOTF and Enose for an early detection 1-gen-2020 Antolini, Adriano; Forniti, Roberto; Modesti, Margherita; Bellincontro, Andrea; Catelli, Cesare; Mencarelli, Fabio
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration 1-gen-2018 Modesti, Margherita; Milena, Petriccione; Roberto, Forniti; Luigi, Zampella; Marco, Scortichini; Mencarelli, Fabio
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes 1-gen-2021 Modesti, M.; Szeto, C.; Ristic, R.; Jiang, W. W.; Culbert, J.; Bindon, K.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine 1-gen-2021 Modesti, Margherita; Shmuleviz, Ron; Macaluso, Monica; Bianchi, Alessandro; Venturi, Francesca; Brizzolara, Stefano; Zinnai, Angela; Tonutti, Pietro
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 1-gen-2020 Modesti, M.; Shmulevitz, R.; Brizzolara, S.; Tonutti, P.
Uva da vino in post-harvest: fisiologia delle bacche e qualità del vino 1-gen-2019 Modesti, Margherita; Shmulevitz, Ron; Brizzolara, Stefano; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 1-gen-2020 Brizzolara, S.; Modesti, M.; Rong, X.; Tonutti, P.