statistiche ricercatore

Continente	#
NA - Nord America	2.135
EU - Europa	1.509
AS - Asia	1.298
SA - Sud America	249
AF - Africa	40
OC - Oceania	34
Continente sconosciuto - Info sul continente non disponibili	21
Totale	5.286

Nazione	#
US - Stati Uniti d'America	2.057
IT - Italia	640
SG - Singapore	460
RU - Federazione Russa	286
CN - Cina	271
BR - Brasile	198
VN - Vietnam	163
GB - Regno Unito	158
BD - Bangladesh	82
DE - Germania	79
FR - Francia	78
HK - Hong Kong	68
CA - Canada	53
NL - Olanda	49
TR - Turchia	42
IN - India	39
SE - Svezia	34
PL - Polonia	33
AU - Australia	29
ID - Indonesia	23
ES - Italia	22
MY - Malesia	22
JP - Giappone	21
PH - Filippine	20
PK - Pakistan	18
BE - Belgio	16
IE - Irlanda	16
FI - Finlandia	15
PT - Portogallo	15
MX - Messico	14
ZA - Sudafrica	14
EC - Ecuador	12
RO - Romania	12
TW - Taiwan	12
AR - Argentina	11
IQ - Iraq	11
SK - Slovacchia (Repubblica Slovacca)	11
AT - Austria	10
CO - Colombia	9
UA - Ucraina	8
CH - Svizzera	6
CY - Cipro	6
IL - Israele	6
LT - Lituania	6
CL - Cile	5
KR - Corea	5
NZ - Nuova Zelanda	5
TH - Thailandia	5
GR - Grecia	4
KE - Kenya	4
MA - Marocco	4
PE - Perù	4
SA - Arabia Saudita	4
SN - Senegal	4
TN - Tunisia	4
VE - Venezuela	4
AE - Emirati Arabi Uniti	3
PY - Paraguay	3
SV - El Salvador	3
UZ - Uzbekistan	3
AZ - Azerbaigian	2
BA - Bosnia-Erzegovina	2
DK - Danimarca	2
DZ - Algeria	2
EG - Egitto	2
ET - Etiopia	2
GT - Guatemala	2
HR - Croazia	2
IR - Iran	2
JM - Giamaica	2
LU - Lussemburgo	2
NP - Nepal	2
SY - Repubblica araba siriana	2
AL - Albania	1
BG - Bulgaria	1
BJ - Benin	1
BN - Brunei Darussalam	1
CR - Costa Rica	1
GY - Guiana	1
HN - Honduras	1
HU - Ungheria	1
JO - Giordania	1
KZ - Kazakistan	1
LC - Santa Lucia	1
LK - Sri Lanka	1
LY - Libia	1
NG - Nigeria	1
OM - Oman	1
PS - Palestinian Territory	1
RE - Reunion	1
SR - Suriname	1
TT - Trinidad e Tobago	1
UY - Uruguay	1
Totale	5.265

Nome	#
Nutri-Score and Food Perception: Insights from an Italian Study	809
The Effect of using Serifs in Brand Names on Luxury Perception	551
Food literacy and food choice – a survey-based psychometric profiling of consumer behaviour	519
The strength of Nutriscore in improving sustainable eating habits and well-being: bad and good news	405
How colour saturation accelerates purchase behaviour, and influences food choice:	341
Is EEG Suitable for Marketing Research? A Systematic Review	308
Late chronotypes, late mealtimes. Chrononutrition and sleep habits during the COVID-19 lockdown in Italy	285
Adherence to treatment in Behçet's syndrome: a multi-faceted issue	279
Sleep quality mediates the effect of chronotype on resilience in the time of COVID-19	271
The influence of parental Dietary Behaviors, food literacy and chronotype on Children’s eating habits and psychometric factors	266
Taste Your Consumer Audience. How Sensory Expertise Influences Food Choice	258
La reazione dell’Italia di fronte alla pandemia di COVID-19 attraverso l’analisi dei dati provenienti da social media	221
Food literacy and food purchase behaviour	215
Poor sleep quality and unhealthy lifestyle during the lockdown: an Italian study	200
How Italy Tweeted about COVID-19: Detecting Reactions to the Pandemic from Social Media	190
EYE ON PACK. Visual search strategies in food choice	168
Totale	5.286

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	112	0	0	0	5	15	5	19	25	10	13	4	16
2022/2023	172	11	30	16	16	21	16	2	9	30	4	2	15
2023/2024	130	4	5	17	10	5	10	10	8	10	9	17	25
2024/2025	1.358	26	39	97	83	173	97	172	238	128	91	138	76
2025/2026	3.215	179	320	793	369	348	157	266	134	125	182	107	235
2026/2027	225	105	56	64	0	0	0	0	0	0	0	0	0
Totale													5.286