RAFFAELLI, ANDREA
RAFFAELLI, ANDREA
Cations and phenolic compounds concentrations in fruits of fig plants exposed to moderate levels of salinity
2021-01-01 Francini, A.; Sodini, M.; Vicario, G.; Raffaelli, A.; Gucci, R.; Caruso, G.; Sebastiani, L.
Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties
2022-01-01 Francini, A.; Fidalgo Illesca, C.; Raffaelli, A.; Romi, M.; Cantini, C.; Sebastiani, L.
Effective bioremediation of clarithromycin and diclofenac in wastewater by microbes and Arundo donax L
2023-01-01 Ercoli, Laura; Rossetto, Rudy; Di Giorgi, Sabrina; Raffaelli, Andrea; Nuti, Marco; Pellegrino, Elisa
Effects of cadmium and glufosinate ammonium contaminated water on wild strawberry plants
2023-01-01 Ricci, Greta; Fidalgo-Illesca, Carmen; Francini, Alessandra; Raffaelli, Andrea; Sebastiani, Luca
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil
2023-01-01 Vicario, Giulia; Cantini, Claudio; Francini, Alessandra; Raffaelli, Andrea; Cifelli, Mario; Domenici, Valentina; Sebastiani, Luca
Predictive measurements of pigmentation index and polyphenols in olive fruits using a colorimetric approach
2023-01-01 Fidalgo-Illesca, Carmen; Vichi, Elena; Torresi, Dario; Tozzini, Letizia; Raffaelli, Andrea; Francini, Alessandra; Sebastiani, Luca
Removal of multi-contaminants from water by association of poplar and Brassica plants in a short-term growth chamber experiment
2021-01-01 Vannucchi, F.; Francini, A.; Raffaelli, A.; Sebastiani, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cations and phenolic compounds concentrations in fruits of fig plants exposed to moderate levels of salinity | 1-gen-2021 | Francini, A.; Sodini, M.; Vicario, G.; Raffaelli, A.; Gucci, R.; Caruso, G.; Sebastiani, L. | |
| Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties | 1-gen-2022 | Francini, A.; Fidalgo Illesca, C.; Raffaelli, A.; Romi, M.; Cantini, C.; Sebastiani, L. | |
| Effective bioremediation of clarithromycin and diclofenac in wastewater by microbes and Arundo donax L | 1-gen-2023 | Ercoli, Laura; Rossetto, Rudy; Di Giorgi, Sabrina; Raffaelli, Andrea; Nuti, Marco; Pellegrino, Elisa | |
| Effects of cadmium and glufosinate ammonium contaminated water on wild strawberry plants | 1-gen-2023 | Ricci, Greta; Fidalgo-Illesca, Carmen; Francini, Alessandra; Raffaelli, Andrea; Sebastiani, Luca | |
| Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil | 1-gen-2023 | Vicario, Giulia; Cantini, Claudio; Francini, Alessandra; Raffaelli, Andrea; Cifelli, Mario; Domenici, Valentina; Sebastiani, Luca | |
| Predictive measurements of pigmentation index and polyphenols in olive fruits using a colorimetric approach | 1-gen-2023 | Fidalgo-Illesca, Carmen; Vichi, Elena; Torresi, Dario; Tozzini, Letizia; Raffaelli, Andrea; Francini, Alessandra; Sebastiani, Luca | |
| Removal of multi-contaminants from water by association of poplar and Brassica plants in a short-term growth chamber experiment | 1-gen-2021 | Vannucchi, F.; Francini, A.; Raffaelli, A.; Sebastiani, L. |