Changes in the consumption of fruit and vegetables among university students during masters courses: an analysis of data automatically collected from cashier transactions
Book of Short Papers SIS 2021
Valentina Lorenzoni
Methodology
;Giuseppe Turchetti;
2021-01-01
Abstract
Changes in the consumption of fruit and vegetables among university students during masters courses: an analysis of data automatically collected from cashier transactionsFile in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
pearson-sis-book-2021-parte-2-changes in the consumption.pdf
accesso aperto
Tipologia:
Documento in Pre-print/Submitted manuscript
Licenza:
Dominio pubblico
Dimensione
620.84 kB
Formato
Adobe PDF
|
620.84 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
