IRIS
ERCOLI, Laura
 Distribuzione geografica
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Continente #
EU - Europa 15.622
NA - Nord America 15.482
AS - Asia 7.221
SA - Sud America 1.448
AF - Africa 203
Continente sconosciuto - Info sul continente non disponibili 58
OC - Oceania 28
Totale 40.062
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Nazione #
US - Stati Uniti d'America 14.873
GB - Regno Unito 3.984
IT - Italia 3.159
RU - Federazione Russa 2.834
SG - Singapore 2.811
CN - Cina 2.091
UA - Ucraina 1.281
BR - Brasile 1.200
FR - Francia 978
DK - Danimarca 962
DE - Germania 929
VN - Vietnam 924
HK - Hong Kong 516
CA - Canada 493
PL - Polonia 352
IE - Irlanda 298
FI - Finlandia 263
SE - Svezia 216
PK - Pakistan 185
IN - India 164
AR - Argentina 96
IL - Israele 88
MX - Messico 87
NL - Olanda 80
ES - Italia 75
ZA - Sudafrica 69
ID - Indonesia 67
BD - Bangladesh 63
EU - Europa 56
JP - Giappone 50
TR - Turchia 46
IR - Iran 44
EC - Ecuador 38
CL - Cile 36
CH - Svizzera 33
IQ - Iraq 33
BE - Belgio 27
AT - Austria 26
KE - Kenya 26
AU - Australia 21
CZ - Repubblica Ceca 18
ET - Etiopia 18
PE - Perù 18
GR - Grecia 17
PY - Paraguay 17
EG - Egitto 16
UZ - Uzbekistan 16
LT - Lituania 15
MY - Malesia 15
VE - Venezuela 15
AE - Emirati Arabi Uniti 14
CO - Colombia 14
NG - Nigeria 14
HR - Croazia 13
LB - Libano 12
MA - Marocco 11
AL - Albania 10
SA - Arabia Saudita 10
TH - Thailandia 10
UY - Uruguay 10
BY - Bielorussia 9
DZ - Algeria 8
NP - Nepal 8
RO - Romania 8
BJ - Benin 7
DO - Repubblica Dominicana 7
HU - Ungheria 7
KZ - Kazakistan 7
NZ - Nuova Zelanda 7
PH - Filippine 7
RS - Serbia 7
KR - Corea 6
TG - Togo 6
TN - Tunisia 6
TT - Trinidad e Tobago 6
EE - Estonia 5
JO - Giordania 5
PT - Portogallo 5
AM - Armenia 4
AZ - Azerbaigian 4
BO - Bolivia 4
CG - Congo 4
CI - Costa d'Avorio 4
HN - Honduras 4
JM - Giamaica 3
OM - Oman 3
PA - Panama 3
PS - Palestinian Territory 3
ZW - Zimbabwe 3
BG - Bulgaria 2
BH - Bahrain 2
BN - Brunei Darussalam 2
CU - Cuba 2
KW - Kuwait 2
MK - Macedonia 2
TW - Taiwan 2
XK - ???statistics.table.value.countryCode.XK??? 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
Totale 40.036
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Città #
Southend 3.333
Dallas 2.910
Singapore 1.554
Chandler 1.100
Beijing 1.053
Ashburn 941
Houston 774
Woodbridge 756
San Mateo 745
Ann Arbor 631
Jacksonville 623
Dearborn 557
Seattle 478
Pisa 444
Hong Kong 437
Falls Church 386
Moscow 378
Wilmington 350
Warsaw 341
Fairfield 309
Dong Ket 293
Dublin 289
Cambridge 274
Hefei 231
Stevenage 204
Portsmouth 200
Boardman 199
Lawrence 190
Los Angeles 173
Ho Chi Minh City 164
The Dalles 164
Montréal 154
Brooklyn 149
Beauharnois 135
Ottawa 122
Rome 111
Redwood City 109
São Paulo 107
Santa Clara 105
New York 98
Milan 90
Chicago 82
Munich 82
Hanoi 81
Tel Aviv 81
Buffalo 74
Fremont 72
Florence 67
Guangzhou 63
Helsinki 63
Livorno 60
Serra 53
Old Bridge 50
San Diego 50
London 49
Rio de Janeiro 44
Genoa 43
Palermo 42
Tokyo 42
Chennai 40
Turin 40
Shenzhen 39
Johannesburg 37
Atlanta 36
Bologna 34
Council Bluffs 34
Mexico City 34
Naples 34
Norwalk 32
Poplar 32
San Francisco 32
Lahore 30
Phoenix 29
Denver 28
Faisalabad 27
Curitiba 26
Boston 25
Mashhad 25
Montreal 25
Stockholm 25
Toronto 25
Brasília 24
Lucca 23
Peshawar 23
Padova 22
Torino 22
Bari 21
Manchester 21
Nanjing 21
Belo Horizonte 20
Buti 20
Haiphong 20
Turku 20
Hanover 19
Shanghai 19
Cava 18
Paris 18
Foggia 17
Frankfurt am Main 17
Frattamaggiore 17
Totale 23.830
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Nome #
Azoto nel terreno 581
Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data 550
Field Inoculation of Bread Wheat with Rhizophagus Irregularis under Organic Farming: Variability in Growth Response and Nutritional Uptake of Eleven Old Genotypes and A Modern Variety 413
Impostazione del piano di concimazione 358
TILLAGE INTENSIFICATION AFFECTS AMF DIVERSITY, SOC AND ENZYMATIC ACTIVITIES WITHIN SOIL AGGREGATES AT VARIOUS SCALES 342
Evaluating the vulnerability to emerging pollutants at the Sant’Alessio Induced RiverBank Filtration Managed Aquifer Recharge facility (Lucca, Italy) 331
Acque di vegetazione dei frantoi oleari 321
Acque reflue dei caseifici 320
Acque reflue derivanti da attività di vinificazione 320
Functional ancient grain bread rich in iron, zinc, flavonoids and alpha lipoic acid attenuates post-ischemic myocardial remodeling in rats 314
Ecologia Agraria I. Struttura dell’Ecosistema 312
Arbuscular mycorrhizal fungi as mediators of ecosystem services related to crop productivity and quality and C equilibrium maintenance. 300
Acque reflue derivanti da macelli aziendali 298
Land-use intensity and host plant simultaneously shape the composition of arbuscular mycorrhizal fungal communities in a Mediterranean drained peatland 298
A spatially distributed, physically-based modeling approach for estimating agricultural nitrate leaching to groundwater 298
HyLength: a semi-automated digital image analysis tool for measuring the length of roots and fungal hyphae of dense mycelia 285
Effect of preceding crop on the agronomic and economic performance of durum wheat in the transition from conventional to reduced tillage 277
Field inoculation with mycorrhizas and rhizobia greatly increases grain quality of soybean. 276
Agronomic biofortification affects iron and zinc concentration and nutraceuticals in wheat flour and bread. 266
Application of organic amendments and nitrogen fertilizer to a 2-year maize and wheat rotation 265
Climate change in Italy indicated by agrometeorological indices over 122 years 264
Field inoculation by arbuscular mycorrhizal fungi with contrasting life-history strategies differently affects tomato nutrient uptake and residue decomposition dynamics 261
Phylogenetic and multivariate analyses to determine the effect of agricultural land-use intensification and soil physicochemical properties on N-cycling microbial communities in drained Mediterranean peaty soils 260
Multiple Arbuscular Mycorrhizal Fungal Consortia Enhance Yield and Fatty Acids of Medicago sativa: A Two-Year Field Study on Agronomic Traits and Tracing of Fungal Persistence 260
Above- and below-ground competition between barley, wheat, lupin and vetch in a cereal and legume intercropping system 258
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread 257
Responses of wheat to arbuscular mycorrhizal fungi: A meta-analysis of field studies from 1975 to 2013 257
Allelopathic effects of rye, brown mustard and hairy vetch on redroot pigweed, common lambsquarter and knotweed 254
Agrometeorologia 247
Ancient grain bread rich in iron, zinc, flavonoids and alpha lipoic acid as a novel preoperative functional food for suppressing the progression of cardiovascular remodeling in infarcted male rats 240
Accumulation of dry matter and nitrogen in durum wheat during grain filling as affected by temperature and nitrogen rate 237
Plant genotype and inoculation with indigenous arbuscular mycorrhizal (AM) fungi modulate wheat productivity and quality of processed products through changes in the frequency of root AM fungal taxa 234
As durum wheat productivity is affected by nitrogen fertilisation management in Central Italy 234
Increase of Iron and Zinc Concentration in Grain of Bread Wheat Field-Inoculated with Arbuscular Mycorrhizal Fungi. 234
Comparazione tra sistemi agricoli convenzionali e alternativi: risultati sperimentali relativi ad una rotazione quadriennale. Nota I: aspetti agronomici ed ecologici 229
Considerazioni conclusive 229
Nitrogen fixation of grain legumes differs in response to nitrogen fertilization 229
Allelopathic potential of Avena sativa L. (oat) var. Argentina: bioassay-guided isolation of allelochemicals 228
Strong increase of durum wheat iron and zinc content by field-inoculation with arbuscular mycorrhizal fungi at different soil nitrogen availabilities 226
Long-term conservation tillage and nitrogen fertilization effects on soil aggregate distribution, nutrient stocks and enzymatic activities in bulk soil and occluded microaggregates 226
Aspetti ambientali ed agronomici dell’impiego delle acque reflue 225
Cadmium effects on growth and antioxidant enzymes activities in Miscanthus sinensis 224
Interaction Between Conservation Tillage and Nitrogen Fertilization Shapes Prokaryotic and Fungal Diversity at Different Soil Depths: Evidence From a 23-Year Field Experiment in the Mediterranean Area 222
Frumenti teneri toscani: caratteri nutrizionali e nutraceutici di varietà iscritte al repertorio regionale 221
Coltivazioni foraggere 218
Changes in spectral properties of ageing and senescing maize and sunflower leaves 218
Microbiome structure and interconnection in soil aggregates across conservation and conventional agricultural practices allow to identify main prokaryotic and fungal taxa related to soil functioning 216
Analisi funzionale dell'accrescimento e dello sviluppo del sorgo zuccherino (Sorghum vulgare L. var. Saccharatum). 213
Ricerca e sperimentazione di sistemi colturali alternativi nell'area critica del lago di Massaciuccoli 212
Interaction between conservation tillage and nitrogen fertilization strongly shapes microbial diversity at different soil depths: a long-term study in the Mediterranean 210
Effect of soil texture and nitrogen fertilization on biomass yield and nitrogen and phosphorus uptake by sorghum 209
Effective bioremediation of clarithromycin and diclofenac in wastewater by microbes and Arundo donax L 208
Interception of photosynthetically active radiation, growth and production of bush bean (Phaseolus vulgaris L.) 208
Interception of phosynthetically active radiation, growth and production of bush bean (Phaseolus vulgaris L.) 207
Effect of irrigation and nitrogen fertilization on biomass yield and efficiency of energy use of Miscanthus 204
Cadmium uptake and translocation in durum wheat varieties differing in grain-Cd accumulation 203
Asportazione di azoto e di fosforo nella consociazione avena/veccia 202
Ecologia Agraria II. Funzionalità dell’Ecosistema 202
Durum wheat grain yield and quality as affected by S rate under Mediterranean conditions 201
Biofortification in Tuscany: nutritional and nutraceutical aspects of old wheat genotypes and transferability to bread 201
Author Correction: Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data 201
Long-term changes in rainfall and temperature in Pisa 200
Protein and sugar production from Jerusalem artichoke (Helianthus tuberosus L.) according to stage of development 200
Effect of irrigation and nitrogen supply on biomass production from miscanthus in Northern-Central Italy 200
Accumulo di cadmio nella granella del frumento duro 199
Sowing date affect spikelet number and grain yield of durum wheat 198
Chlorophyll concentration and spectral properties of maize leaves as affected by nitrogen rate 197
Effects of row spacing and orientation on yield and yield components of winter wheat 197
Influenza della forma di azoto sulla produzione di biomassa e sul contenuto proteico del giacinto acquatico (Eichhornia crassipes Mart. Solms). 197
Conservation agriculture practices lead to diverse weed communities and higher maize grain yield in Southern Africa 196
Indices of maximum and minimum temperature extremes in Pisa, 1878 - 1999 196
La concimazione azotata ideale dipende dall’obiettivo produttivo 196
Low cadmium application increase miscanthus growth and cadmium translocation 195
Relationship between number of days, growing degree days and photothermal units and growth in wheat according to seeding time 195
Leaf spectral properties of seven crop and three weed species 194
Forage Rotations Conserve Diversity of Arbuscular Mycorrhizal Fungi and Soil Fertility 192
The crucial role of mulch to enhance the stability and resilience of cropping systems in southern Africa 192
Fitodepurazione: l’uso del pioppo per decontaminare terreni inquinati 191
The key role of the inoculation by arbuscular mycorrhizal fungi on field crops in the Mediterranean basin. 190
Protein concentrate and ethanol production from Jerusalem artchoke (Helianthus tuberosus L.) 188
Transcriptional Regulation of Genes Involved in Zinc Uptake, Sequestration and Redistribution Following Foliar Zinc Application to Medicago sativa 188
Spectral properties of iron-deficient corn and sunflower leaves 188
Grain yield, and dry matter and nitrogen accumulation and remobilization in durum wheat as affected by variety and seeding rate 187
Distribuzione dei fanghi di cantina alla soia. Nota I. Accrescimento epigeo ed ipogeo 186
Chemical profile of Festuca arundinacea extract showing allelochemical activity 186
The Response of Durum Wheat to the Preceding Crop in a Mediterranean Environment 186
Determinanti genetici ed ambientali della produzione del frumento duro 185
Depositi di carbonio e gestione agronomica 185
Conservation agriculture practices drive maize yield by regulating soil nutrient availability, arbuscular mycorrhizas, and plant nutrient uptake 184
Arbuscular mycorrhizal fungi with contrasting life-history strategies differently affect health-promoting compounds in field-grown tomato by changing arbuscule occurrence and mycorrhizal assemblages in roots 181
Field inoculation with a local arbuscular mycorrhizal (AM) fungal consortium promotes sunflower agronomic traits without changing the composition of AM fungi coexisting inside the crop roots 181
Influenza della concimazione azotata sulla traslocazione dell’azoto e del fosforo nel frumento tenero 180
Effect of temperature and phosphorus fertilization on phosphorus and nitrogen uptake by sorghum 179
Fate of nitrogen fertilizer applied to winter wheat 178
Agronomic Biofortification with Iron and Zinc and inoculation by arbuscular mycorrhizal fungi for the improvement of nutritional and nutraceutical properties of wheat 178
Spectral properties of leaves deficient in iron, sulfur, magnesium and manganese 177
Number of spikelets and leaf appearance rate in durum wheat as affected by temperature, daylength and nitrogen availability 177
Recover of understory vegetation in clearcut stone pine (Pinus pinea L.) plantations 176
Confronto dell'analisi dell'accrescimento in frumento duro e erba medica. 176
Effect of temperature and phosphorus fertilization on sorghum growth 175
Totale 23.360
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Categoria #
all - tutte 198.294
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 198.294
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.552 0 0 0 0 0 507 283 209 336 205 383 629
2021/20223.160 155 607 471 230 37 44 314 579 176 274 48 225
2022/20232.784 212 93 84 430 334 435 42 178 563 141 168 104
2023/20241.342 156 73 216 82 79 121 94 76 81 93 86 185
2024/20257.725 77 75 486 250 315 769 1.218 2.172 628 308 881 546
2025/20269.205 972 2.790 1.732 1.789 1.697 225 0 0 0 0 0 0
Totale 40.270