IRIS
TONUTTI, Pietro
 Distribuzione geografica
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Continente #
EU - Europa 22.780
NA - Nord America 14.695
AS - Asia 7.153
SA - Sud America 1.209
AF - Africa 227
Continente sconosciuto - Info sul continente non disponibili 208
OC - Oceania 16
Totale 46.288
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Nazione #
US - Stati Uniti d'America 14.254
NL - Olanda 13.059
SG - Singapore 2.606
GB - Regno Unito 2.214
CN - Cina 2.013
IT - Italia 1.996
RU - Federazione Russa 1.948
VN - Vietnam 1.061
UA - Ucraina 983
BR - Brasile 918
DK - Danimarca 698
DE - Germania 531
HK - Hong Kong 368
CA - Canada 294
FR - Francia 294
IE - Irlanda 228
BD - Bangladesh 217
FI - Finlandia 216
SE - Svezia 198
PL - Polonia 195
IR - Iran 126
IN - India 122
PK - Pakistan 111
AR - Argentina 105
MX - Messico 86
JP - Giappone 79
ID - Indonesia 73
ES - Italia 66
ZA - Sudafrica 61
EC - Ecuador 54
IL - Israele 47
GR - Grecia 44
IQ - Iraq 44
TR - Turchia 44
EU - Europa 41
CI - Costa d'Avorio 38
CO - Colombia 34
CL - Cile 33
MA - Marocco 29
PH - Filippine 29
MY - Malesia 28
AT - Austria 26
AZ - Azerbaigian 23
UZ - Uzbekistan 23
TN - Tunisia 21
SA - Arabia Saudita 20
KR - Corea 19
VE - Venezuela 19
KE - Kenya 18
TH - Thailandia 18
PY - Paraguay 17
JM - Giamaica 13
AE - Emirati Arabi Uniti 12
BE - Belgio 12
CR - Costa Rica 12
EG - Egitto 12
PE - Perù 12
PS - Palestinian Territory 11
UY - Uruguay 11
ET - Etiopia 10
GT - Guatemala 9
KZ - Kazakistan 9
ME - Montenegro 9
NP - Nepal 9
NZ - Nuova Zelanda 9
SI - Slovenia 9
AU - Australia 7
SN - Senegal 7
TW - Taiwan 7
BG - Bulgaria 6
JO - Giordania 6
NI - Nicaragua 6
NO - Norvegia 6
OM - Oman 6
DZ - Algeria 5
BH - Bahrain 4
CH - Svizzera 4
CY - Cipro 4
CZ - Repubblica Ceca 4
EE - Estonia 4
GA - Gabon 4
LV - Lettonia 4
PT - Portogallo 4
QA - Qatar 4
RO - Romania 4
RS - Serbia 4
AL - Albania 3
BS - Bahamas 3
HN - Honduras 3
LB - Libano 3
NG - Nigeria 3
PR - Porto Rico 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CG - Congo 2
DO - Repubblica Dominicana 2
GH - Ghana 2
GY - Guiana 2
HR - Croazia 2
KG - Kirghizistan 2
Totale 46.082
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Città #
Amsterdam 13.023
Dallas 2.089
Southend 1.695
Singapore 1.180
Woodbridge 981
Chandler 944
San Jose 853
Beijing 840
Ashburn 813
Ann Arbor 779
San Mateo 550
Houston 500
Dearborn 459
Council Bluffs 437
Jacksonville 432
Fairfield 391
Hong Kong 352
Moscow 335
Seattle 325
The Dalles 302
Falls Church 279
Cambridge 274
Pisa 268
Wilmington 267
Milan 261
Ho Chi Minh City 246
Dublin 222
Dong Ket 200
Warsaw 186
Hefei 167
Boardman 164
Stevenage 163
Los Angeles 162
Rome 161
Hanoi 155
Portsmouth 153
Lawrence 148
Lauterbourg 147
Ottawa 139
Santa Clara 139
New York 120
Columbus 104
Brooklyn 100
São Paulo 86
Fremont 84
Redwood City 78
Helsinki 72
Buffalo 70
Old Bridge 62
Orem 57
Tokyo 56
London 55
Phoenix 54
Montreal 49
San Diego 49
Mexico City 43
Florence 41
Abidjan 38
Tel Aviv 36
Denver 35
Turin 35
Atlanta 34
Johannesburg 34
Palermo 29
Shanghai 28
Chennai 27
Figino 27
Haiphong 27
Rio de Janeiro 26
San Francisco 26
Chicago 25
Guangzhou 23
Poplar 23
Stockholm 23
Toronto 23
Da Nang 21
Norwalk 20
Quito 20
Tashkent 20
Belo Horizonte 19
Bologna 19
Boston 19
Frankfurt am Main 19
Nuremberg 19
Verona 19
Lucca 18
Serra 18
Bari 17
Islamabad 17
Guayaquil 16
Hải Dương 16
Naples 16
Ankara 15
Catania 15
Dhaka 15
Nairobi 15
Santiago 15
Lappeenranta 14
Manchester 14
Padova 14
Totale 33.310
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Nome #
An Arabidopsis ETR1 homologue is constitutively expressed in peach fruit abscission zone and mesocarp 2.128
ORGANIZATION AND STRUCTURE OF 1-AMINOCYCLOPROPANE 1 CARBOXYLATE OXIDASE GENE FAMILY FROM PEACH 2.045
Molecular and biochemical effects of anoxia, hypoxia and CO2-enriched atmosphere on Springcrest peaches 2.032
Differential display and isolation of cDNAs corresponding to mRNAs whose abundance is influenced by ethylene during peach fruitlet abscission 2.030
Utilizzo di un microarray (microPEACH1.0) per lo studio del trascrittoma durante la maturazione della pesca 2.011
Modulating effects of ethylene and ethylene inhibitors in the control of fruit ripening 2.011
Peaches harvested at advanced ripening stage: postharvest treatment for maintaining quality 1.973
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 370
Advanced technologies and integrated approaches to investigate the molecular basis of fresh produce quality. 346
Aspetti fisiologici di appassimento e disidratazione delle uve da vino 317
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 310
Heat and hypoxia stress and their effects on stored fruits 294
Biochemical and molecular aspects of modified and controlled atmospheres 289
Alternative approaches to synthetic fungicides to manage postharvest decay of fruit and vegetables: Needs and purposes of a Special Issue 286
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 277
Attivita e caratterizzazione biochimica di endo beta-1,4 glucanasi e poligalatturonasi durante lo sviluppo e la maturazione dei frutti di pesco 277
Computational annotation of genes differentially expressed along olive fruit development 266
Acta Horticulturae - Proceedings of the V International Postharvest Symposium 265
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 265
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 262
A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening 261
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration 261
La tecnica colturale influenza la maturazione dell'uva 258
Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice 258
Rapid and non-destructive method to assess in the vineyardgrape berry anthocyanins under different seasonal andwater conditions 256
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 255
Biochemical and Molecular aspects of fruitlet abscission 254
Cell wall hydrolases and amylase in kiwifruit softening 254
Biochemistry and physiology of dehydrating berries 254
The ethylene biosynthetic and transduction pathways are differently affected by 1-MCP in apple and peach fruit 252
A Preliminary Transcriptomic Approach to Elucidate Post HarvestRipening of Plum Fruit 251
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 251
Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP 248
Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches. 248
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 248
Effects of Selenium Enrichment of Tomato Plants on Ripe Fruit Metabolism and Composition 247
The Technical Evolution of CA Storage Protocols and the Advancements in Elucidating the Fruit Responses to Low Oxygen Stress 247
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 247
Molecular and Metabolic Analyses in Developing Olive Fruit in Relationto Different Water Regimes 245
Primary Metabolism in Fresh Fruits During Storage 245
Functional genomics in Olea europaea: identification and annotation of differentially expressed transcripts in developing olive fruit 243
Brevi trattamenti in postraccolta con ULO e 1-MCP per il mantenimento della qualita’ delle pesche 237
Innovative and integrated approaches to investigating postharvest stress physiology and the biological basis of fruit quality during storage 237
Oxygen concentration and ethylene production in roots and leaves of wheat: short term reaction in air after anoxic and hypoxic treatments 235
The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution 235
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 234
Flavonoid metabolism and gene expression in developing olive (Olea europaea L.) fruit 233
Effects of irrigation on fruit ripening behavior and metabolic changes in olive 230
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 229
Effects of Postharvest Partial Dehydration and Prolonged Treatments with Ethylene on Transcript Profiling in Skins of Wine Grape Berries 229
Alternatives to the use of synthetic fungicides for the control of postharvest decay of fruit and vegetables: current status and future perspectives 229
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 229
Comparative transcript profiling of apricot (Prunusarmeniaca L.) fruit development and on-tree ripening 227
Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration 227
Maturazione e conservazione delle olive e qualità dell'olio 226
Ethylene biosynthesis in peach seed and fruit tissues. 225
Le varietà di olivo della pedemontana trevigiana 224
Metabolic profiling of ripe olive fruit in response to moderate water stress 224
Cell wall metabolism of peaches and nectarines treated with UV-B radiation: A biochemical and molecular approach 222
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 221
Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition 221
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 220
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes 219
Allestimento di un microarray di prunus persica per lo studio della maturazione e delle cartteristiche qualitative delle pesche 218
Biology and Biochemistry of Ethylene 218
Innovations in Storage Technology and Postharvest Science 218
La genomica a servizio di fisiologi e peschicoltori 217
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 217
La fisiologia della maturazione dei frutti di pesco 216
Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics 216
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 215
The effect of hypoxic and CO2-enriched atmospheres on olive ripening and oil quality 214
Approcci molecolari per lo studio della fisiologia delle uve in appassimento. 214
Metabolomics approach to studying minimally processed peach (Prunus persica) fruit 213
Factors affecting gene expression of Lipid Transfer Protein (LTP), the major allergen of peach fruit 212
The effect on Cd contents and ethylene biosynthesi in tomato plants of adding cadmium sulphate to soil 211
Development of a sensor node for remote monitoring of plants 211
Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission 210
Evolution of the allergenic potential in peach and nectarine fruits during ripening 209
The expression of cellulase gene family members during induced avocado fruit abscission and ripening 208
Characterization of a Major Latex Protein (MLP) gene down-regulated by ethylene during peach fruitlet abscission 208
Effects of different water regimes on berry metabolism and composition of Aleatico grapevine 208
Differentiation between transcripts of genes belonging to small families during fruit ripening and abscission 207
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 206
Conservazione, fisiologia post-raccolta e caratteristiche qualitative dei frutti 205
Postharvest physiology of peach and nectarine slices. 204
Molecular and biochemical responses to wounding in mesocarp ofripe peach (Prunus persica L. Batsch) fruit 204
The impact of PGRs applied in the field on the postharvest behavior of fruit crops 203
Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries 203
Investigations into the molecular and physiological factors influencing low temperature breakdown in stonefruit 203
Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping 201
Fruit firmness and ethylene biosynthesis in three cultivars of peach 200
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 199
Removal of flowers or inflorescences affects ‘Barnea’ olive fruitlet post-anthesis abscission 199
Peach fruit growth, development, ripening and postharvest physiology 198
Differential expression of two Lipid Transfer Protein Genes in reproductive organs of peach (Prunus persica L. Batsch). 195
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes 195
Reducing crop losses by gene-editing control of organ developmental physiology 194
Il ruolo del postraccolta per il mantenimento della qualità e l'innovazione dei prodotti ortofrutticoli: l'Italia in primo piano 194
Molecular and genetic aspects of ripening and qualitative traits in peach and nectarine fruits 193
Totale 36.006
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Categoria #
all - tutte 185.622
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 185.622
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.009 0 461 65 130 6 45 226 449 132 255 38 202
2022/20231.920 187 96 85 337 233 309 14 149 318 50 85 57
2023/20241.088 101 73 165 76 64 196 70 32 62 66 48 135
2024/20254.293 32 33 297 111 197 394 621 1.391 317 147 501 252
2025/202625.528 632 2.034 1.242 1.179 1.420 900 1.663 486 13.755 892 467 858
2026/2027809 290 519 0 0 0 0 0 0 0 0 0 0
Totale 46.288