IRIS
TONUTTI, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 8.078
EU - Europa 6.130
AS - Asia 1.085
Continente sconosciuto - Info sul continente non disponibili 41
SA - Sud America 24
AF - Africa 20
OC - Oceania 2
Totale 15.380
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Nazione #
US - Stati Uniti d'America 7.907
GB - Regno Unito 2.100
IT - Italia 1.057
UA - Ucraina 952
DK - Danimarca 696
DE - Germania 447
CN - Cina 399
VN - Vietnam 367
IE - Irlanda 225
CA - Canada 159
PL - Polonia 152
FI - Finlandia 151
SE - Svezia 137
IR - Iran 122
FR - Francia 94
PK - Pakistan 67
EU - Europa 41
ES - Italia 34
JP - Giappone 32
GR - Grecia 30
IN - India 18
SG - Singapore 18
AZ - Azerbaigian 12
BR - Brasile 12
IL - Israele 9
KR - Corea 9
TN - Tunisia 9
TR - Turchia 9
ME - Montenegro 8
MX - Messico 8
NL - Olanda 8
SI - Slovenia 7
AR - Argentina 6
NO - Norvegia 6
PS - Palestinian Territory 6
RU - Federazione Russa 6
CL - Cile 5
HK - Hong Kong 5
BE - Belgio 4
TW - Taiwan 4
AT - Austria 3
EE - Estonia 3
EG - Egitto 3
ET - Etiopia 3
TH - Thailandia 3
ZA - Sudafrica 3
AU - Australia 2
BG - Bulgaria 2
HR - Croazia 2
ID - Indonesia 2
JM - Giamaica 2
PH - Filippine 2
UG - Uganda 2
BA - Bosnia-Erzegovina 1
CZ - Repubblica Ceca 1
GT - Guatemala 1
LV - Lettonia 1
MY - Malesia 1
PA - Panama 1
PE - Perù 1
PT - Portogallo 1
RO - Romania 1
RS - Serbia 1
Totale 15.380
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Città #
Southend 1.695
Woodbridge 981
Chandler 951
Ann Arbor 779
San Mateo 550
Houston 483
Dearborn 459
Jacksonville 429
Fairfield 391
Seattle 294
Falls Church 279
Cambridge 274
Wilmington 264
Beijing 263
Ashburn 237
Dublin 218
Dong Ket 200
Pisa 184
Stevenage 163
Portsmouth 151
Warsaw 150
Lawrence 147
Ottawa 137
Boardman 109
Fremont 83
Redwood City 77
Old Bridge 62
Brooklyn 60
San Diego 46
Milan 38
Rome 35
London 34
Helsinki 31
Norwalk 20
Florence 19
Tokyo 16
Serra 15
Livorno 13
Verona 13
Islamabad 11
Mountain View 10
Multan 10
Treviglio 10
Catania 9
Foggia 9
Guangzhou 9
Shanghai 8
Bologna 7
Chiswick 7
Halifax 7
Napoli 7
Toronto 7
Trento 7
Turin 7
Washington 7
Chaniá 6
Gifu 6
Madrid 6
Muenster 6
Nanjing 6
Padova 6
Peshawar 6
Phoenix 6
Podgorica 6
Rende 6
Tappahannock 6
Athens 5
Bari 5
Buti 5
Dallas 5
Gainesville 5
Hangzhou 5
Hefei 5
Hounslow 5
Kunming 5
Ljubljana 5
Mysen 5
Perugia 5
Portici 5
Prato 5
Santiago 5
Torino 5
Udine 5
Augusta 4
Bovolone 4
Busto Arsizio 4
Chania 4
Davis 4
Foligno 4
Fuzhou 4
Gaza 4
Genoa 4
Ghemme 4
Hanover 4
Mezzolombardo 4
Mignanego 4
Monastir 4
Montgomery Village 4
Montréal 4
Nanchong 4
Totale 10.701
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Nome #
Advanced technologies and integrated approaches to investigate the molecular basis of fresh produce quality. 205
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 189
La tecnica colturale influenza la maturazione dell'uva 171
Aspetti fisiologici di appassimento e disidratazione delle uve da vino 162
Heat and hypoxia stress and their effects on stored fruits 158
Cell wall metabolism of peaches and nectarines treated with UV-B radiation: A biochemical and molecular approach 153
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 148
Effects of Selenium Enrichment of Tomato Plants on Ripe Fruit Metabolism and Composition 141
Innovative and integrated approaches to investigating postharvest stress physiology and the biological basis of fruit quality during storage 140
Oxygen concentration and ethylene production in roots and leaves of wheat: short term reaction in air after anoxic and hypoxic treatments 139
Biochemical and molecular aspects of modified and controlled atmospheres 137
Ethylene biosynthesis in peach seed and fruit tissues. 136
Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches. 135
La genomica a servizio di fisiologi e peschicoltori 135
Maturazione e conservazione delle olive e qualità dell'olio 134
Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission 133
The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution 133
Postharvest physiology of peach and nectarine slices. 131
Flavonoid metabolism and gene expression in developing olive (Olea europaea L.) fruit 131
The effect of hypoxic and CO2-enriched atmospheres on olive ripening and oil quality 130
Le varietà di olivo della pedemontana trevigiana 129
Acta Horticulturae - Proceedings of the V International Postharvest Symposium 127
The Technical Evolution of CA Storage Protocols and the Advancements in Elucidating the Fruit Responses to Low Oxygen Stress 125
The ethylene biosynthetic and transduction pathways are differently affected by 1-MCP in apple and peach fruit 124
Innovations in Storage Technology and Postharvest Science 124
Cell wall hydrolases and amylase in kiwifruit softening 123
Characterization of a Major Latex Protein (MLP) gene down-regulated by ethylene during peach fruitlet abscission 123
Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice 123
Alternative approaches to synthetic fungicides to manage postharvest decay of fruit and vegetables: Needs and purposes of a Special Issue 123
Differentiation between transcripts of genes belonging to small families during fruit ripening and abscission 122
Biochemistry and physiology of dehydrating berries 122
Metabolic profiling of ripe olive fruit in response to moderate water stress 122
Attivita e caratterizzazione biochimica di endo beta-1,4 glucanasi e poligalatturonasi durante lo sviluppo e la maturazione dei frutti di pesco 121
The expression of cellulase gene family members during induced avocado fruit abscission and ripening 121
Computational annotation of genes differentially expressed along olive fruit development 121
La fisiologia della maturazione dei frutti di pesco 120
Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP 118
Evolution of the allergenic potential in peach and nectarine fruits during ripening 116
Rapid and non-destructive method to assess in the vineyardgrape berry anthocyanins under different seasonal andwater conditions 116
Metabolomics approach to studying minimally processed peach (Prunus persica) fruit 116
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 116
Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping 116
Use of genomics tools to study peach fruit postharvest physiology 114
Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries 114
A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening 114
Comparative transcript profiling of apricot (Prunusarmeniaca L.) fruit development and on-tree ripening 114
A Preliminary Transcriptomic Approach to Elucidate Post HarvestRipening of Plum Fruit 113
Functional genomics in Olea europaea: identification and annotation of differentially expressed transcripts in developing olive fruit 113
Ethylene evolution and 1-aminocyclopropane-1-carboxylate oxidase gene expression during early development and ripening of peach fruit. 112
Factors affecting gene expression of Lipid Transfer Protein (LTP), the major allergen of peach fruit 111
Influence of ozonated water on the structure and some quality parameters of whiole strawberries in modified atmosphere packaging (MAP). 111
La maturazione del frutto: aspetti molecolari della biosintesi e del meccansimo di azione dell'etilene 111
Functional analysis of peach ACC oxidase promoters in transgenic tomato and in ripening peach fruit 111
Fruit firmness and ethylene biosynthesis in three cultivars of peach 111
Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics 111
Endo-beta 1,4 glucanases are involved in peach fruit growth and ripening and are regulated by ethylene 111
Effects of irrigation on fruit ripening behavior and metabolic changes in olive 110
Molecular and biochemical responses to wounding in mesocarp ofripe peach (Prunus persica L. Batsch) fruit 110
Differential expression of two Lipid Transfer Protein Genes in reproductive organs of peach (Prunus persica L. Batsch). 109
Conservazione, fisiologia post-raccolta e caratteristiche qualitative dei frutti 109
Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration 109
An Arabidopsis ETR1 homologue is constitutively expressed in peach fruit abscission zone and mesocarp 108
Characterization and expression of two genes encoding ethylene receptors in peach fruits 108
Short-Term Postharvest Carbon Dioxide Treatments Induce Selective Molecular and Metabolic Changes in Grape Berries 107
Investigations into the molecular and physiological factors influencing low temperature breakdown in stonefruit 107
Effect of green manure and fumigation on replant problem in apple: a spatial analysis 107
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 106
Molecular and genetic aspects of ripening and qualitative traits in peach and nectarine fruits 105
Biochemical and Molecular aspects of fruitlet abscission 105
The effect on Cd contents and ethylene biosynthesi in tomato plants of adding cadmium sulphate to soil 105
Molecular and Metabolic Analyses in Developing Olive Fruit in Relationto Different Water Regimes 105
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 105
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 105
Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition 104
Characterization and expression of two members of the peach 1-aminocyclopropane-1-carboxylate oxidase gene family. 103
Comparative Transcriptomic Analysis of Plum Fruit Treated with 1-MCP 103
Transcriptome analysis of the differential effects of 1-MCP on the development of chilling injury in peaches harvested at early and late maturities 103
Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines 103
Different responses of apple and peach fruit to 1-MCP. a case of different sensitivity to ethylene? 102
Different expression of Pp-LTP1 and accumulation of Pru p3 in fruits of two Prunus persica L. Batsch genotypes 102
Il ruolo del postraccolta per il mantenimento della qualità e l'innovazione dei prodotti ortofrutticoli: l'Italia in primo piano 101
Effects of different water regimes on berry metabolism and composition of Aleatico grapevine 101
Ethylene biosynthesis during peach fruit growth and development 99
Transcriptome Analyses and Postharvest Physiology of Peaches and Nectarines 99
Molecular and biochemical effects of anoxia, hypoxia and CO2-enriched atmosphere on Springcrest peaches 98
Ethylene receptors gene expression during fruit development and ripening in peach 98
Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments. 98
Identificazione e caratterizzazione di alcune cultivar di olivo 98
ORGANIZATION AND STRUCTURE OF 1-AMINOCYCLOPROPANE 1 CARBOXYLATE OXIDASE GENE FAMILY FROM PEACH 97
The use of microarray uPEACH1.0 to investigate changes during transition from pre-climacteric to climacteric phase in peach fruit. 97
Effect of 1-MCP on nectarine fruit postharvest physiology. 96
Innovations in peach postharvest research and storage technology 96
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 96
Primary Metabolism in Fresh Fruits During Storage 96
Lo studio della maturazione e della qualità dei frutti attraverso approcci di genomica 95
Utilizzo dell'1-metilciclopropene (1-MCP) per lo studio della fisiologia postraccolta e della maturazione dei frutti. 94
Effects of Postharvest Partial Dehydration and Prolonged Treatments with Ethylene on Transcript Profiling in Skins of Wine Grape Berries 94
Gene expression profile during apricot fruit growth using a peach microarray 93
Genomics approaches for better understanding the biological basis of fruit ripening and quality 92
Un approccio biotecnologico avanzato per lo studio del ciclo di fruttificazione e della qualità del frutto 92
Totale 11.650
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Categoria #
all - tutte 65.005
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.005
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201958 0 0 0 0 0 0 0 0 0 0 12 46
2019/20201.964 66 85 144 67 360 284 321 61 240 43 78 215
2020/20213.147 66 433 198 295 293 410 210 145 201 162 256 478
2021/20222.130 120 461 65 130 6 45 226 449 132 255 38 203
2022/20231.939 187 98 86 342 234 310 19 150 321 50 85 57
2023/2024929 102 73 167 77 64 196 73 32 62 70 13 0
Totale 15.519