IRIS
BRIZZOLARA, Stefano
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.629
AS - Asia 2.083
EU - Europa 1.806
SA - Sud America 336
AF - Africa 94
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 4
Totale 6.963
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.460
SG - Singapore 775
CN - Cina 564
IT - Italia 549
RU - Federazione Russa 496
VN - Vietnam 286
BR - Brasile 250
GB - Regno Unito 191
CA - Canada 130
HK - Hong Kong 104
FR - Francia 103
UA - Ucraina 103
DE - Germania 92
PK - Pakistan 68
FI - Finlandia 57
IN - India 50
JP - Giappone 35
PL - Polonia 32
NL - Olanda 31
AR - Argentina 30
GR - Grecia 28
BD - Bangladesh 25
ES - Italia 25
MX - Messico 25
ID - Indonesia 23
CI - Costa d'Avorio 22
TR - Turchia 22
SE - Svezia 20
IQ - Iraq 17
ZA - Sudafrica 17
AT - Austria 16
IL - Israele 15
DK - Danimarca 14
EC - Ecuador 14
IE - Irlanda 14
TH - Thailandia 14
MA - Marocco 13
CL - Cile 12
PH - Filippine 12
CO - Colombia 11
IR - Iran 11
TN - Tunisia 11
NZ - Nuova Zelanda 9
UZ - Uzbekistan 9
AZ - Azerbaigian 8
BE - Belgio 8
EG - Egitto 8
KR - Corea 8
ME - Montenegro 7
PE - Perù 7
MY - Malesia 6
PS - Palestinian Territory 6
JM - Giamaica 5
NO - Norvegia 5
VE - Venezuela 5
DZ - Algeria 4
KE - Kenya 4
NP - Nepal 4
SA - Arabia Saudita 4
AE - Emirati Arabi Uniti 3
ET - Etiopia 3
EU - Europa 3
GA - Gabon 3
JO - Giordania 3
PY - Paraguay 3
QA - Qatar 3
RS - Serbia 3
AL - Albania 2
AU - Australia 2
CH - Svizzera 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
GH - Ghana 2
GT - Guatemala 2
KZ - Kazakistan 2
OM - Oman 2
TG - Togo 2
TW - Taiwan 2
UG - Uganda 2
UY - Uruguay 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BS - Bahamas 1
BY - Bielorussia 1
EE - Estonia 1
GY - Guiana 1
KN - Saint Kitts e Nevis 1
LB - Libano 1
LI - Liechtenstein 1
MW - Malawi 1
NG - Nigeria 1
SI - Slovenia 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
VC - Saint Vincent e Grenadine 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.963
Salva come PNG Salva come JPEG
Città #
Dallas 432
Singapore 375
Chandler 231
San Jose 211
Beijing 195
Ashburn 188
Pisa 120
Hong Kong 102
Moscow 101
Fairfield 90
Southend 90
Ottawa 79
Ho Chi Minh City 78
San Mateo 66
Woodbridge 56
Jacksonville 54
Hanoi 53
Seattle 49
Houston 48
Cambridge 46
Los Angeles 45
Dearborn 44
Lauterbourg 44
Council Bluffs 40
Wilmington 40
The Dalles 38
Milan 37
Boardman 36
New York 36
Helsinki 33
Hefei 32
Fremont 31
Ann Arbor 30
Warsaw 29
Falls Church 28
Brooklyn 27
Santa Clara 27
Dong Ket 25
São Paulo 24
Tokyo 24
Montreal 23
Rome 23
Abidjan 22
Lawrence 22
Florence 21
Orem 21
Portsmouth 21
Stevenage 21
Lappeenranta 17
Buffalo 15
Chennai 15
Denver 14
Dublin 14
London 14
Amsterdam 13
Da Nang 13
Phoenix 13
Atlanta 12
Haiphong 12
Mexico City 12
Johannesburg 11
Paris 11
Poplar 11
Shanghai 11
Guangzhou 10
Multan 10
Mumbai 9
Padova 9
Redwood City 9
San Diego 9
Tashkent 9
Verona 9
Ancona 8
Bangkok 8
Frankfurt am Main 8
Nuremberg 8
Rio de Janeiro 8
Serra 8
Stockholm 8
Turin 8
Ankara 7
Bolzano 7
Boston 7
Casale Monferrato 7
Chicago 7
Columbus 7
Halifax 7
Islamabad 7
Padua 7
Rotorua 7
Tel Aviv 7
Brescia 6
Cagliari 6
Chania 6
Dhaka 6
Manchester 6
Peshawar 6
Rabat 6
Santiago 6
Shenzhen 6
Totale 3.985
Salva come PNG Salva come JPEG
Nome #
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 339
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 280
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 247
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 243
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 242
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 241
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration 241
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 237
Primary Metabolism in Fresh Fruits During Storage 233
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 221
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 213
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 209
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 204
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 202
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 202
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 201
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 201
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 200
Development of a sensor node for remote monitoring of plants 198
The impact of PGRs applied in the field on the postharvest behavior of fruit crops 197
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 188
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 184
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) 181
Physiological and biochemical effects of controlled and modified atmospheres 178
Reducing crop losses by gene-editing control of organ developmental physiology 173
Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening 170
POSTHARVEST HANDLING: Multiomics approaches for the improvements of postharvest systems 167
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine 160
Storage effect on olive oil phenols: cultivar-specific responses 154
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 143
Uva da vino in post-harvest: fisiologia delle bacche e qualità del vino 121
Hypoxic storage conditions differently affect volatile and polyphenol profiles of apple (cv. ‘Red Delicious’) flesh and peel 85
Postharvest Water Loss of Wine Grape: When, What and Why 78
Ethanol fermentation- and ethylene physiology-related gene expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 68
Volatile organic compounds as potential markers of Botrytis cinerea infection in intact harvested grape berries 64
Chapter 20 - Physiological and Biochemical Effects of Controlled and Modified Atmospheres 60
Metabolomic Approaches for Apple Fruit Quality Improvement 58
NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil 58
Comparison of frozen and fresh apple pulp for NMR-based metabolomic analysis 58
Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast 57
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation 52
Physiological and hormonal responses underlying salinity tolerance in wild tomatoes: Insights for cultivated varieties 43
Totale 7.051
Salva come PNG Salva come JPEG
Categoria #
all - tutte 34.334
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.334
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021165 0 0 0 0 0 0 0 0 0 40 46 79
2021/2022407 23 93 25 15 2 3 38 103 20 41 7 37
2022/2023441 33 48 43 88 34 56 5 27 55 10 36 6
2023/2024408 20 39 42 45 42 21 24 12 38 46 26 53
2024/20251.213 14 13 77 41 93 115 160 334 103 56 144 63
2025/20263.576 181 439 332 337 609 375 419 260 338 286 0 0
Totale 7.051